Tasmania’s winter rainfall was below average. However, a wetter-than-average October resulted in favourable soil-moisture profiles leading to budburst. Spring snow was reported in elevated areas but no frost in the vineyards. Lower spring temperatures and wind during flowering resulted in lower-than-anticipated yields. Warmer summer temperatures prevailed throughout the growing season.
La Niña affected Tumbarumba with very heavy rain before and after flowering. However, dry conditions followed, and yields were reportedly excellent. Adelaide Hills had a long cool ripening season without any real problems from La Niña. A hailstorm in October caused some crop loss, and cold weather delayed flowering and fruit set by several weeks, but yields were near average.
Generally, mild summer and autumn weather resulted in a long growing season. Aged for eight months in French oak barriques (34% new). TA 6.5 g/l, pH 3.09.
Extremely restrained and chewy. Quite a bit of oak influence on the nose. Australian austerity means it’s clean and lifted but not that much fun on the palate. Light smokiness – I don’t suppose any of these ingredients have seen much oxygen!
Drink 2024 - 2028
Jancis Robinson MW, JancisRobinson.com (July 2023)
The 2022 Bin 311 Chardonnay hails from three regions: Tasmania (38%), Tumbarumba (33%) and the Adelaide Hills (29%). It matured in French oak for eight months (34% new). Crushed salted nuts, white peach, nectarine layers, and green apples populate the palate.
It’s svelte, polished and classy to a tee. It has the Penfolds phenolic stamp of seamlessness without being glossy or overdone. Lovely wine. Pleasure here! It was a lovely season in all three regions. 12.5% alcohol, sealed under a screw cap.
Drink 2023 - 2032
Erin Larkin, Wine Advocate (July 2023)
A third each of Tasmania, Adelaide Hills and Tumbarumba fruit, ‘Baby Yattarna’ is a belter this vintage, benefiting from a significant portion of wine originally destined for Yattarna and Reserve Bin A.
The generosity of the latter’s ripe nectarine and pistachio croissant richness grabs you first, but then cleansing acidity, oyster shell tang and bright lemon balm, grapefruit peel and lime juice perkiness take over, meaning your initial impression of opulence ends up as graceful and restrained.
The eight months in French barrique (34% new) delivers roundness and mouthfeel more than toasty spice, and the pure fruit flavours linger long—a great buy this vintage, for drinking now or to cellar.
Drink 2023 - 2033
Tina Gellie, Decanter.com (June 2023)
This 2022 Chardonnay Bin 311, made with a blend of fruit from Tasmania, Tumbarumba and Adelaide Hills, delivers a poised expression with layers of nectarine, grapefruit and tangy tropical fruits with a gentle touch of oak. Gentle power follows as pithy flavours unfold over a restrained chalky finish. A couple of years of bottle age will help this fill out more.
Drink 2025 - 2028
Angus Hughson, Vinous.com (July 2023)
About this WINE
Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia.
The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world.
Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.
At 72,000 hectares, South Australia is the engine room of the country's wine industry, responsible for 43 percent of its vineyards and encompassing some of Australia’s most famous fine wine regions.
One of the most important areas in qualitative terms is the Barossa Valley, beginning 50km north-east of Adelaide, and famous for its full-bodied Shiraz, as well as for its Grenache and Mourvèdre. To the east, the cool Eden Valley is home to some really fine Riesling and top-class Shiraz, such as that made by Henschke. To the north of Barossa is the Clare Valley, also a source of good Riesling but home to well-structured reds as well.
South-east of Adelaide lies the delightful vineyard area of the Adelaide Hills, where fine Sauvignon, Chardonnay, Riesling and Pinot Noir are produced by wineries such as Petaluma and Llangibby Estate. Langhorne Creek to the east of Adelaide has earned a reputation for its Cabernet Sauvignon, Verdelho and Shiraz while, between Adelaide and the sea, McLaren Vale is a noted area for red wines.
The unique vineyard region of Coonawarra lies 400km south-east in an area of pure limestone topped by a loose, red topsoil. Cool enough to resemble Bordeaux, this area produces great Cabernets and Merlots and is much in demand. Slightly to the north and to the west lie the regions of Padthaway and Mount Benson respectively, which enjoy similar success as sources of great white wines, especially Chardonnay. Wrattonbully however is known for its fresh, varietally-pure Cabernet Sauvignon and Merlot.
However it’s the less-distinguished Riverland region that accounts for 50 percent of the state’s wine production.
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.