Red, Drink now

2010 Viña Koyle, Royale Cabernet Sauvignon, Colchagua Valley, Chile

2010 Viña Koyle, Royale Cabernet Sauvignon, Colchagua Valley, Chile

Red | Drink now | Vina Koyle | Code:  24969 | 2010 | Chile > Central Valley > Rapel > Colchagua Valley | Cab.Sauvignon | Medium Bodied, Dry | 14.5 % alcohol


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Scores and Reviews

Wine Spectator - A ripe and muscular red, offering dark plum, dark cherry and currant flavors, filled with notes of dried beef and Asian spice. Grippy midpalate, with a creamy allure. Mint and dark chocolate accents underlie the long, rich finish. Drink now through 2020.
Wine Spectator - May 31, 2015

The Producer

Vina Koyle

Vina Koyle

Viña Koyle was founded in 2006 by Alfonso Undurraga Mackenna, former CEO of Viñas Undurraga,  and his three sons and daughter at Los Lingues in the high Colchagua valley. This 60 hectare wine property has espoused organic and biodynamic principles from its inception.
Benefiting from five differing soils of volcanic origin, the property has taken great care to optimise the grape variety to soil type and vineyard microclimate.  The wines are all fermented without excessive extraction to allow the fruit to be expressive and the oak regime is designed to complement rather than overwhelm the nose and palate.

The Grape



The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

The Region

Colchagua Valley

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