Berry Bros. & Rudd Amontillado by Bodegas Emilio Lustau
White | Drink now | Bodegas Emilio Lustau | Code: 27707 | Sherry > Amontillado | Palomino Fino | Medium Bodied, Dry | 18.5 % alcohol
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Free Specified Date & Standard UK Delivery (3 working days) for orders over £100.
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Eligible for storage in our Bonded Warehouses, terms and conditions apply. See Further Details
The Producer
Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing.
The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
The firm also produces superb wines from its recently acquired 170 hectare Montenegrillo vineyard.
The Grape
Palomino, named after Fernan Yanez Palomonio, one of King Alfonso X`s knights, is the primary grape variety for Sherry styles (Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado) production.
It is a high yielding variety that is widely planted in Spain producing mostly insipid thin, dull wines lacking in fruit and acidity. However it thrives on the predominantly chalk based soils of Cadiz where it produces large bunches of golden yellow grapes, which ripen in early September. The resulting must is transparent in colour and somewhat neutral in flavour, but the subsequent wine can develop a coating of flor before maturing in the solera system and produce a whole range of intense and aromatic sherries.
It is also grown in South Africa, California, and Australia where it is fortified to make sherry-style wines.
The Region
Amontillado sherry begins its life as a Fino sherry, but it is subsequently reclassified as amontillado, if the layer of wine yeast (flor) fails to develop adequately during the barrel (solera) maturation. Amontillado is fortified to between 16º and 18º, so that it does not oxidize too quickly. It is fuller and darker than Fino (amber-coloured), with a smoothly-textured palate, suggestive of hazelnuts, over nuances of sea salt. Amontillado spends longer time in the solera than Fino (10-15 years typically).
Amontillados are versatile. Delicious on their own they are equally an accompaniment to soups, especially light meat soups such as consommé. But they also go with seafood, game dishes and meat terrines. The strong acidity backbone of the Amontillados enhances both sweeter aromatic dishes such as tandoori, chilli and oriental dishes and stronger flavours of ham, nuts, olives and cheese. Served cool, but not too chilled.
UK Wide
Standard: Within 3 working days - 9am-5pm
Specified Date*: 9am-5pm
* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.
Further Details
**Qualifying order value excludes tickets, vouchers and wines bought inbond
Order value per delivery address**:
Over £100 - FREE DELIVERY
Below £100 - £7.50
Premium Services
Premium Services are available in mainland UK only
Next Weekday or Saturday Delivery
£12.50
Pre-10am Any Day (not available on Saturday)
£15.00
Shop Collection
When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London & Basingstoke.
FREE
International
International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.
Please note: We are unable to deliver Spirits to the USA
All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
This Amontillado, especially blended for us and classically aged in Jerez de la Frontera, expertly captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.