White, Ready, but will keep

2015 St Véran, Les Cras, Domaine des Valanges, M. Paquet

2015 St Véran, Les Cras, Domaine des Valanges, M. Paquet

White | Ready, but will keep | Michel Paquet, Domaine des Valanges | Code:  43554 | 2015 | France > Burgundy > The Maconnais > Macon | Chardonnay | Medium Bodied, Dry | 13.0 % alcohol

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Scores and Reviews

WA

92/100

WA - The 2015 Saint-Vran Les Cras comes from 1.14 hectares of 30-year-old vines raised in 70% oak (10% new) and the remainder in stainless steel. It has a bright and lively bouquet with attractive yellow fruit, cold stone and beeswax aromas that gain intensity. The palate is fresh and lively with bright nectarine and apricot notes, very well-infused oak and an energetic, harmonious finish that seals what is one of the best Saint-Vran wines that I have tasted from the vintage. Chapeau to winemaker Camille Paquet.
Neal Martin - 31/08/2017

The Producer

Michel Paquet, Domaine des Valanges

Michel Paquet, Domaine des Valanges

The Grape

Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

The Region

Macon

Macon

The city of Mâcon represents the capital of the Mâconnais district in the region of Burgundy, to which it lends its name. There are various appellations under the name Mâcon: the generic Mâcon AC, Mâcon Supérieur and the Mâcon-Villages, in ascending order of how much land each appellation entails.

The standard Mâcon AC controls around 53 hectares of vineyard, 70 percent of which is used to produce just white wine, primarily from the Chardonnay grape. Mâcon used to be recognised for its red wines, but in the last century Mâconnais whites have come to the forefront far more. This generic appellation represents a specific style of wine made across the Mâconnais district, rather than an appellation which would cover a select area or terroir.

The ‘Supérieur’ in Mâcon Supérieur refers not to an increase in quality but rather to the boost in alcohol content, a term which can be applied to either red or white wines.

Mâcon-Villages is a specific appellation which refers to white wines produced in certain areas of the Mâconnais region, and usually denotes an improvement in quality over the straightforward Mâcon AC wines.

Many of the small communes under the Mâcon classification opt to add their name to that of the appellation on their wines; notable examples include La Roche Vineuse, Uchizy and Lugny.

Wines from Mâcon tend to be uncomplicated affairs, simple but enjoyable, and the whites in particular are notable for their dry, light bodies and the presence of floral and nutty facets.

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