Valdeorras

Lemon gold in colour, this fascinating example of Godello has aromas of white flowers, lemon-lime citrus and hints of Marcona almonds. The palate is textured and full of energy, exuding such salinity it is reminiscent of oysters. There is undeniable richness here too though, suggesting it would also be a wonderful match with crab, whilst the finish is pure bitter lemon. Godello is undergoing a renaissance in the restaurant trade and this refreshingly vibrant yet complex example is a wonderful demonstration as to why.
Catriona Felstead MW, Spain Buyer 

Rafa thinks that 2016 (along with the ’12 and ’14) is one of the best vintages of the last 12 years. This, a step up from Louro do Bolo, is mineral and fresh, slightly muted with pithy citrus and a slight grassy edge. The palate is intense with a powerful whoosh of fruit, more pith and a mineral, smoky line.