Valdeorras

Godello is the flagship grape of Valdeorras, and it thrives in the region's conditions. Wines made from Godello are often aromatic, elegant, and expressive. They can display a range of flavours, including citrus fruits, stone fruits, floral notes, and a touch of minerality. Godello wines from Valdeorras are typically crisp, refreshing, and well-balanced.

Apart from Godello, Valdeorras produces red wines, predominantly from the Mencía grape variety. These red wines can exhibit bright red fruit flavours, floral and herbal notes, and a vibrant acidity that adds freshness to the wines.

The winemakers of Valdeorras take pride in their commitment to quality and their focus on sustainable viticulture. Many vineyards in the region are cultivated using organic or biodynamic practices, reflecting a growing trend toward environmentally friendly winemaking.

In addition to Godello and Mencía, Valdeorras can produce wines using grape varieties such as Doña Blanca, Palomino, and Merenzao (also known as Bastardo). However, Godello remains the region's star and has helped Valdeorras gain recognition in Spain and internationally.