Côtes du Jura

The Côtes du Jura wine-making region is in the Jura department of eastern France. The region’s climate is influenced by continental and oceanic factors, contributing to producing distinctive wines using traditional methods.

Côtes du Jura is renowned for its white wines, particularly those made from Chardonnay grapes, encompassing oxidative winemaking techniques, which offer characteristic nutty and oxidised flavours. Vin Jaune, a type of oxidative wine made from the Savagnin grape and aged for at least six years and three months in small oak barrels, is a standout example of the region’s unique offerings.

In addition to Vin Jaune, a variety of other wine styles are produced, including Côtes du Jura Blanc, which showcases the oxidative character typical of the region. Furthermore, the area has red wines made primarily from the Poulsard and Trousseau grape varieties, offering a range of flavours from light and fruity to more structured and complex.

The winemakers of Côtes du Jura take pride in preserving their winemaking heritage while exploring innovative techniques to craft exceptional wines. With its picturesque vineyards and dedication to producing high-quality wines, the region continues to captivate wine enthusiasts and connoisseurs alike, making it a fascinating destination for wine exploration and appreciation.