Richebourg
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl 1cs
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Case price (Bottle 12 x 75cl)
Bottle 12 x 75cl 1cs
Case price (Magnum 1 x 150cl)
Magnum 1 x 150cl 1cs
Bottle 1 x 75cl 1cs
Bottle 1 x 75cl 1cs
Case price (Magnum 1 x 150cl)
Magnum 1 x 150cl 1cs
Bottle 1 x 75cl 1cs
Bottle 1 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Jasper Morris MW,Berrys' Burgundy Director
- 2011 was a relatively easy year in the vineyards for Thibault, as there were no problems with health. The main decision was the date to pick (from 5th September) which he chose by leaf colour as an indication of the end of the vine cycle. He employed very gentle vinification this year to keep the fruit fresh. Thibault has been moving towards and elegant style, a little bit away from the plumpness of his early wines. He manages this through shrewd judgement on the use of stems and particular attention to the type and toasting of wood to be used. He is especially proud of his ‘tartare’ barrels with minimum toasting.
Bottle 6 x 75cl 1cs
Bottle 3 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 1 x 75cl 2cs
Bottle 3 x 75cl 1cs
The vines currently average 45 years old. About a third of the holding remained in ungrafted vines until 1946, with two cuvees being produced – a regular Richebourg and a version labelled Richebourgs Vieux Cépages. When these vines were grubbed up and replanted after the Second World War, cuttings were taken from La Romanée Conti which was also being replanted.