Better known as Australia’s ‘freezer’ on account of its cool climate, Tasmania has seen renewed interest in its 1,000-hectare industry since 1994, thanks to the quality of its Chardonnay and Pinot Noir. The latter is increasingly grown to make fine table wines rather than simply as a sparkling wine constituent. Its UV levels also ensure deep colours and pungent aromatics, especially in its Rieslings.

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Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

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