2010 North America

The only one of Christophe’s Syrahs to be co-fermented with Viognier, the 2010 Syrah Cailloux Vineyard (90% Syrah, 10% Viognier) shows the least amount of Cayuse funk and has classic northern Rhone-like aromas and flavors of black raspberry, black pepper, edgy minerality, spring flowers and hints of bacon fat. Gaining additional complexity and nuances with air, it is silky and polished on the palate, with full-bodied richness, a seamless, elegant texture and remarkable persistence and length on the finish. One of those wines that delivers incredible amounts of fruit and texture without ever seeming heavy, it is a brilliant wine that will benefit from a handful of years in the cellar and shine for 10-15 years.
Jeb Dunnuck- Wine Advocate - June 2013

These singular efforts are made by Champagne transplant, Christophe Baron, from his winemaking studio that lies just outside of the town of Milton-Freewater, in Oregon. I doubt these wines need any introduction, yet it is worth pointing out that it is rare to find such a complex and diverse portfolio today where all of the wines are at such a high level.

Certainly, this unique terroir has something to do with it, yet Christophe falls into the realm of the Manfred Krankls and Michel Chapoutiers of the world, who stand apart from the crowd and produce a range of incredible wines that always make me scratch my head and wonder what, exactly, is going on. Having visited with Christophe and tasted these wines over the past 4-5 years now, both from barrel and bottle, I don’t believe there’s any hidden magic going on and it is a dedication to the vineyard, to low yields and to a simplistic, hands-off approach in the cellar that creates these singular wines.

A towering, utterly magnificent wine, the 2010 Dominus boasts stunning depth and power. Asphalt, licorice, menthol, plums and cassis wrap around the palate and never let up. The 2010 is endowed with serious density and structure, so it is going to require plenty of time to come together. Melted road tar, sage and intense mineral notes support rich, dense fruit that is just beginning to emerge from beneath a wall of tannin. This is a fabulous showing. The 2010 is 95% Cabernet Sauvignon and 5% Petit Verdot.
Antonio Galloni - Vinous, November 2013 Until 31st August 2017 this product is discounted by 21%. Prices shown include discount; no further discount will be applied at checkout.

Jim Clendenen’s wines are a firm favourite in our household and this is no exception. Meursault-esque, with a buttery nose of toasted nuts, white flowers, yet not overbearing as many California chardonnays can be. Stone fruit on the palate, all bound by a fine acidity. This would be perfect with roast chicken or some shellfish. Enjoy anytime from now and over the next four years.
Fergus Stewart, Plan Manager

2010 was a long, slow, cool growing season which ended with a sudden burst of heat just prior to harvest. The drawn-out ripening process led to considerable flavour development in the grapes, while the heat spike at the end brought the fruit to perfect, almost succulent  ripeness. The clay-loam soils of Rutherford are ideal for growing high-class Merlot and this vintage is a terrific example. Flavours of plums and black fruit dominate both nose and palate, with a satiny texture in the mouth and a rounded, sweet richness. The finish is long and well-balanced. Excellent with slightly earthy red meats such as venison or late-season pheasant.

The 2010 Cabernet Sauvignon brings together so many of the elements that make Screaming Eagle such a great and distinctive wine. Crushed rocks, graphite, menthol, plums, black cherries and mint all jump from the glass. Power, structure and finesse all come together in this remarkably vivid, dazzling wine. Rain in spring caused a poor set, which lowered yields dramatically, intensifying all of the sensations in the glass. Today, the 2010 is utterly head spinning. In 2010, Screaming Eagle is a bit lower in Cabernet Sauvignon and higher in Merlot than normal. The blend is 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc. Anticipated maturity: 2020-2030.
Antonio Galloni - Wine Advocate - Dec-2012

The just-bottled 2010 Monte Bello combines pure structure and power in a rich, full-bodied style for this wine. Waves of dark red fruit, crushed rocks, flowers, mint and grilled herbs wrap around the long, insistent finish. Today, the 2010 is slightly more reticent than it was last year, but the wine comes to life the more it sits in the glass. Always classy, the 2010 Monte Bello impresses for its impeccable balance. Count me among those who will be thrilled to own this magnificent California classic. The 2010 is a decidedly virile, powerful Monte Bello, qualities winemaker Eric Baugher attributes to a year with a very cold summer and periods of heat that arrived only towards the tail end of the growing season. In 2010, the blend is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Anticipated maturity: 2020-2040.
Antonio Galloni - Wine Advocate - Aug-2012