Cool and crunchy, a return momentarily to a normal vintage. September was fresher than average while the harvesting month of October was dry and sunny. The best wines (from Ostertag for example) have real intensity, nerve and great ageing potential; less advantageous sites produced thin wines. The northern Bas-Rhin region with their warm pink sandstone soils seems to have fared best while the cooler southern Haut-Rhin appears to have struggled in achieving full ripeness. (David Berry Green, BBR Buyer)
The rather unassuming pale lemon coloured wine belies all that awaits one on the nose and palate! This is a perfect lesson in understated and yet beautifully precise wine making. The nose is smoky, with hints of wet pebble and a mineralite and a touch of lime juice, lemon grass.
The palate is what I would refer to as “politely austere”, at one moment tightly packed and iron like, white stone fruit and yet with a poise and precision that only comes from one of the best terroir in the world. The laser like acidity enable the length goes on for a long time with a beautiful seam of salinity. This is a long term wine and will be truly spectacular. 2025 – 2035+ Stuart Rae, Private Account Manager
The Trimbach family is one of France’s greatest winemaking dynasties, having made wine in Alsace for over three centuries (since 1626) based in the picturesque town of Ribeauvillé.
If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous. Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.
As the family moves into its 13th generation, with Pierre’s daughter Anne now working in the business (& Jean’s son Julian studying vine science at Dijon), Maison Trimbach remains a byword for fine dry Alsace Riesling.
Famously controversial for opting out of the Grand Cru classification back in 1975 on account of the overly generous yields & low sugar levels (low quality) required, in the past five years the negociant has added 15 hectares of prime Grand Cru sites, notably in Osterberg, Geisberg, & Schlossberg, bringing their total to 45ha. So the family are clearly not closing the door on the possibility of releasing single Grand Cru vineyard wines, albeit in tiny quantities. However they lament the fact that France’s supermarkets continue to buy up 75% of the region’s production, selling Grand Cru wines at around €7/bottle on the shelf.
Meanwhile their brands of (Riesling) Cuvee Frederic Emile, (Pinot Gris) Reserve Personnelle & (Gewurztraminer) Cuvee des Seigneurs de Ribeaupierre remain central to the range, made from both own fruit & bought in fruit; they remain a clear step up in terroir finesse from the fruitier ‘Reserve’ lines. Clos Ste. Hune is estate’s finest Riesling, from a 1.67ha ‘clos’ within Grand Cru Rosacker; the provenance readily communicated but still absent from the label. So as winemaker Pierre Trimbach signs off his 34th vintage in charge, this is still very much an estate to watch.
These wines are considered the benchmark for quality, consistency and style.
Real nerve and dryness. Lots buried in there. Classic dry Riesling. Lots of reverberation. So different from 2009! Jancis Robinson - jancisrobinson.com, July 2016
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The palate is what I would refer to as “politely austere”, at one moment tightly packed and iron like, white stone fruit and yet with a poise and precision that only comes from one of the best terroir in the world. The laser like acidity enable the length goes on for a long time with a beautiful seam of salinity. This is a long term wine and will be truly spectacular. 2025 – 2035+
Stuart Rae, Private Account Manager
The Trimbach family is one of France’s greatest winemaking dynasties, having made wine in Alsace for over three centuries (since 1626) based in the picturesque town of Ribeauvillé.
If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous. Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.
As the family moves into its 13th generation, with Pierre’s daughter Anne now working in the business (& Jean’s son Julian studying vine science at Dijon), Maison Trimbach remains a byword for fine dry Alsace Riesling.
Famously controversial for opting out of the Grand Cru classification back in 1975 on account of the overly generous yields & low sugar levels (low quality) required, in the past five years the negociant has added 15 hectares of prime Grand Cru sites, notably in Osterberg, Geisberg, & Schlossberg, bringing their total to 45ha. So the family are clearly not closing the door on the possibility of releasing single Grand Cru vineyard wines, albeit in tiny quantities. However they lament the fact that France’s supermarkets continue to buy up 75% of the region’s production, selling Grand Cru wines at around €7/bottle on the shelf.
Meanwhile their brands of (Riesling) Cuvee Frederic Emile, (Pinot Gris) Reserve Personnelle & (Gewurztraminer) Cuvee des Seigneurs de Ribeaupierre remain central to the range, made from both own fruit & bought in fruit; they remain a clear step up in terroir finesse from the fruitier ‘Reserve’ lines. Clos Ste. Hune is estate’s finest Riesling, from a 1.67ha ‘clos’ within Grand Cru Rosacker; the provenance readily communicated but still absent from the label. So as winemaker Pierre Trimbach signs off his 34th vintage in charge, this is still very much an estate to watch.
These wines are considered the benchmark for quality, consistency and style.