Gevrey Chambertin
Gevrey-Chambertin is the largest wine-producing village in Burgundy’s Côte d'Or. Located in the far north of the Côtes de Nuits, the classic style is typically deeper in colour, firmer in body and more tannic in structure than most red Burgundy. While in the past there have been myriad underperformers here, the overall quality is now higher than ever and the best can develop into the most complete and long-lived Pinot Noir in the world.
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Bottle
£42.50
Bottle 12 x 75cl 92cs
£398.16
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Louis Boillot,
For laying down,
This is from eight different parcels around Gevrey, with the youngest vines 50 years old and the oldest up to 80. Louis harvested a relatively normal-sized crop. The immediacy of the vintage is obvious, but Louis is certain this will keep well too. It has a lovely equilibrium, with just the right amount of tannin. Drink 2020-2028.
Adam Bruntlett, Wine Buyer
Louis Boillot came to Chambolle-Musigny, where his partner Ghislaine Barthod is based, from Gevrey-Chambertin, though as his full range of wines indicates, he is descended from the Volnay family of Boillots. He was formerly associated with his brother and father at Domaine Lucien Boillot, but set up on his own from the 2003 vintage. In 2013, Louis supplemented his holdings in the Côte d’Or with the purchase of just over four hectares of well-sited old vines in the north of Moulin-à-Vent (the fruit of which you’ll find on pages 54 and 55). Louis and Ghislaine have recently been joined by their son Clément. Given that Louis thought that his 2015s were among the best wines he has ever made, it is quite a step up for him to say that, categorically, this is his best-ever vintage. It is an assertion that’s hard to refute. His eschewing of current trends in winemaking (no whole-bunch here) and a modest, reflective stance has allowed him to get the best out of his extraordinary array of vineyards and old vines. There are wonderful expressions of each vineyard this year.
Adam Bruntlett, Wine Buyer
Louis Boillot came to Chambolle-Musigny, where his partner Ghislaine Barthod is based, from Gevrey-Chambertin, though as his full range of wines indicates, he is descended from the Volnay family of Boillots. He was formerly associated with his brother and father at Domaine Lucien Boillot, but set up on his own from the 2003 vintage. In 2013, Louis supplemented his holdings in the Côte d’Or with the purchase of just over four hectares of well-sited old vines in the north of Moulin-à-Vent (the fruit of which you’ll find on pages 54 and 55). Louis and Ghislaine have recently been joined by their son Clément. Given that Louis thought that his 2015s were among the best wines he has ever made, it is quite a step up for him to say that, categorically, this is his best-ever vintage. It is an assertion that’s hard to refute. His eschewing of current trends in winemaking (no whole-bunch here) and a modest, reflective stance has allowed him to get the best out of his extraordinary array of vineyards and old vines. There are wonderful expressions of each vineyard this year.
Bottle
£45.00
Bottle 6 x 75cl 17cs
£211.56
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Bottle
£49.95
Case price (6)
£299.70
Bottle 6 x 75cl 30cs
£236.34
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Bottle
£50.00
Case price (6)
£300.00
Bottle 6 x 75cl 64cs
£236.58
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Domaine Jean-Luc & Eric Burguet,
For laying down,
From vines over 40 years old and from 23 different plots, this wine will spend 18 months in oak, 30 percent of it new (after no new oak last year). As Eric predicted, the wine is very pleasing and there is a gentle creaminess about the palate. Very pleasurable. Drink 2020-2024.
It was very good to see a cellar full of 2017s and ’18s for the Burguet brothers, Eric and Jean-Luc, after the double tribulations of frost and mildew last year. Eric suggests that 2017 is not a year of complexity, but one of simple pleasure. The harvest began on 10th September (five days after Armand Rousseau, Eric noted) and the yields were generous, although their triple sorting of bunches, berries and whole berries did reduce the volume. All the wines will be bottled directly from barrel, without fining or filtration.
It was very good to see a cellar full of 2017s and ’18s for the Burguet brothers, Eric and Jean-Luc, after the double tribulations of frost and mildew last year. Eric suggests that 2017 is not a year of complexity, but one of simple pleasure. The harvest began on 10th September (five days after Armand Rousseau, Eric noted) and the yields were generous, although their triple sorting of bunches, berries and whole berries did reduce the volume. All the wines will be bottled directly from barrel, without fining or filtration.
Bottle
£50.00
Case price (12)
£600.00
Bottle 12 x 75cl 87cs
£473.16
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Domaine Sylvie Esmonin,
For laying down,
The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru includes 50% whole bunch fruit and matures in 60% new oak. It has an intense bouquet with notes of blackberry, blueberry, crushed stone and hints of graphite, the terroir showing through nicely here. The palate is medium-bodied with sappy black fruit and gentle grip. I feel the new oak taking a more backseat role compared to previous vintages, that allows the terroir to really show through on the precise finish. This is an excellent Clos Saint-Jacques from Sylvie Esmonin.
Neal Martin, Vinous (January 2019)
Neal Martin, Vinous (January 2019)
Bottle
£50.00
Case price (12)
£600.00
Bottle 12 x 75cl 9cs
£473.16
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Benjamin Leroux,
For laying down,
The style of the vintage suggested to Ben that this year all his Gevrey should be in 228-litre barrels, having used a 3,500-litre foudre last year. He has also got his hands on some good quality old-vine fruit as well. Again, Ben has captured the succulence of the year but also found intensity. Drink 2020-2025.
It is fair to say that Ben is very happy with 2017, describing it as the kind of vintage he would sign up for every year. The whites, he says, are beautiful, and not far from 2014 in style, with purity, finesse, great definition and balance. He describes the reds as pretty, appealing and with body to support ageing, while highlighting the importance of lower-yielding old vines for serious ageing. He eloquently explains that there is no “black sheep” in 2017, that no village has underperformed. For reason of space, the limited volumes of Grands Crus have not been included in this brochure. Since the 2014 vintage, all white wines are bottled under screwcap.
It is fair to say that Ben is very happy with 2017, describing it as the kind of vintage he would sign up for every year. The whites, he says, are beautiful, and not far from 2014 in style, with purity, finesse, great definition and balance. He describes the reds as pretty, appealing and with body to support ageing, while highlighting the importance of lower-yielding old vines for serious ageing. He eloquently explains that there is no “black sheep” in 2017, that no village has underperformed. For reason of space, the limited volumes of Grands Crus have not been included in this brochure. Since the 2014 vintage, all white wines are bottled under screwcap.
Bottle
£55.00
Case price (6)
£330.00
Bottle 6 x 75cl 712cs
£261.54
Bottle 6 x 75cl 1cs
£190.00
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Domaine Jean-Luc & Eric Burguet,
For laying down,
This is made from the oldest vineyards, from 30 parcels with no vines younger than 70 years old. This will spend 20 months in oak, 55 percent new. The wine is also held on its lees for the whole period, adding a plusher texture. Its spicy, succulent aroma, supported by an understated ferric infrastructure, is as good as many Premiers Crus. Drink 2021-2026.
It was very good to see a cellar full of 2017s and ’18s for the Burguet brothers, Eric and Jean-Luc, after the double tribulations of frost and mildew last year. Eric suggests that 2017 is not a year of complexity, but one of simple pleasure. The harvest began on 10th September (five days after Armand Rousseau, Eric noted) and the yields were generous, although their triple sorting of bunches, berries and whole berries did reduce the volume. All the wines will be bottled directly from barrel, without fining or filtration.
It was very good to see a cellar full of 2017s and ’18s for the Burguet brothers, Eric and Jean-Luc, after the double tribulations of frost and mildew last year. Eric suggests that 2017 is not a year of complexity, but one of simple pleasure. The harvest began on 10th September (five days after Armand Rousseau, Eric noted) and the yields were generous, although their triple sorting of bunches, berries and whole berries did reduce the volume. All the wines will be bottled directly from barrel, without fining or filtration.
Bottle
£55.00
Case price (12)
£660.00
Bottle 12 x 75cl 28cs
£523.08
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Tawse,
For laying down,
This is a blend of eight different parcels, with just over 20 percent new oak and 20 percent whole-bunch. This is delicious from the first sniff; rich, ripe red fruit emerges from the glass along with some sweet spice and a touch of earthy minerality. The palate has good, medium weight of strawberry fruit and pleasing freshness. There’s impressive concentration and surprising structure. Drink 2020-2026.
Our relationship with Domaine Tawse goes back many years, to the days of Domaine Maume, which was purchased in 2012 by Canadian Moray Tawse. Since then there have been shrewd additions of vineyards in Beaune, Savigny and Volnay, the winemaking has moved to MarchandTawse’s facility in Nuits-St Georges and a bright, affable English winemaker by the name of Mark Fincham has been installed. Having previously made wine at Domaine du Pegau in Châteauneuf-du-Pape, Mark is realising his dream of making Burgundy. The vineyards are worked organically and biodynamically, often with the help of a horse. The style here is clean, precise and terroir-driven.
Mark feels the 2017s are simply lovely wines, with real freshness and a focus on red fruit. For the reds, he de-stemmed a larger proportion than in the past, feeling that the stems were slightly less ripe than he would like, particularly in the cooler Gevrey vineyards, and could impart some green character. All the vineyards are already certified organic, but they are in the process of obtaining biodynamic certification too. This was the first vintage made entirely in the cellars in Nuits, having left the Maume property in Gevrey shortly after the 2016 harvest.
Our relationship with Domaine Tawse goes back many years, to the days of Domaine Maume, which was purchased in 2012 by Canadian Moray Tawse. Since then there have been shrewd additions of vineyards in Beaune, Savigny and Volnay, the winemaking has moved to MarchandTawse’s facility in Nuits-St Georges and a bright, affable English winemaker by the name of Mark Fincham has been installed. Having previously made wine at Domaine du Pegau in Châteauneuf-du-Pape, Mark is realising his dream of making Burgundy. The vineyards are worked organically and biodynamically, often with the help of a horse. The style here is clean, precise and terroir-driven.
Mark feels the 2017s are simply lovely wines, with real freshness and a focus on red fruit. For the reds, he de-stemmed a larger proportion than in the past, feeling that the stems were slightly less ripe than he would like, particularly in the cooler Gevrey vineyards, and could impart some green character. All the vineyards are already certified organic, but they are in the process of obtaining biodynamic certification too. This was the first vintage made entirely in the cellars in Nuits, having left the Maume property in Gevrey shortly after the 2016 harvest.
Bottle
£55.00
Case price (6)
£330.00
Bottle 6 x 75cl 113cs
£261.54
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Benjamin Leroux,
For laying down,
The Gevrey-Chambertin is becoming somewhat totemic for Ben, produced mostly in a beautiful 35hl foudre which Ben feels gives the wine more elegance, finesse and precision than traditional 228-litre barrels. With gorgeous, sweet red cherry fruit, a charming softness and supple tannins, it is hard to disagree with his assessment. Drink 2020-2025.
Adam Bruntlett, Wine Buyer
Adam Bruntlett, Wine Buyer
Bottle
£55.00
Case price (6)
£330.00
Bottle 6 x 75cl 34cs
£261.54
Bottle 6 x 75cl 1cs
£225.00
Bottle 6 x 75cl 1cs
£235.00
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For laying down,
This is made from the domaine’s “younger” vines (a modest 50 years old on average) and parcels which are spread across Gevrey, but mostly on heavier soil and flatter sites. This produces a pleasant, middle-weight Gevrey with bright, red berry fruit on entry and a surprising level of tannic grip on the finish that points to a promising future. Drink 2021-2028.
Adam Bruntlett, Wine Buyer
This domaine was originally put on the map by Christian Sérafin’s father, Stanilaus Sérafin, a Polish émigré, who settled in Burgundy before the war. He initially worked as a mason, before purchasing some land in 1947 and establishing himself as a vigneron. His son Christian inherited the domaine in 1988, though he had been making the wine for the previous 20 years. Christian Sérafin is now past retirement age, but with a niece (Frédérique) in the vineyards and cuverie, and a daughter (Karine) in the office, continuity is in place. The style here is for powerful wines which age exceptionally well. Christian Sérafin’s niece Frédérique feels that 2016 is “une grande année de garde”, and could well surpass 2015. In fact, her confidence in the vintage is such that all the wines will be raised entirely in new oak barrels. The most badly-frosted vineyards were Bourgogne and Chambolle Baudes, which suffered 60 percent frost. Overall yields were down by around 50 percent but the cousins expect to release a larger proportion of the crop than usual en primeur in order to minimise the immediate impact of the losses. These are certainly wines which deserve long- term ageing.
Adam Bruntlett, Wine Buyer
This domaine was originally put on the map by Christian Sérafin’s father, Stanilaus Sérafin, a Polish émigré, who settled in Burgundy before the war. He initially worked as a mason, before purchasing some land in 1947 and establishing himself as a vigneron. His son Christian inherited the domaine in 1988, though he had been making the wine for the previous 20 years. Christian Sérafin is now past retirement age, but with a niece (Frédérique) in the vineyards and cuverie, and a daughter (Karine) in the office, continuity is in place. The style here is for powerful wines which age exceptionally well. Christian Sérafin’s niece Frédérique feels that 2016 is “une grande année de garde”, and could well surpass 2015. In fact, her confidence in the vintage is such that all the wines will be raised entirely in new oak barrels. The most badly-frosted vineyards were Bourgogne and Chambolle Baudes, which suffered 60 percent frost. Overall yields were down by around 50 percent but the cousins expect to release a larger proportion of the crop than usual en primeur in order to minimise the immediate impact of the losses. These are certainly wines which deserve long- term ageing.
Bottle
£60.00
Case price (6)
£360.00
Bottle 6 x 75cl 40cs
£286.56
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Bottle
£60.00
Case price (6)
£360.00
Bottle 6 x 75cl 8cs
£286.56
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Bottle
£60.00
Case price (6)
£360.00
Bottle 6 x 75cl 7cs
£286.56
Bottle 6 x 75cl 2cs
£500.00
Magnum 3 x 150cl 1cs
£290.00
Magnum 3 x 150cl 1cs
£400.00
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For laying down,
From 10 parcels with an average age of 50 years, this is raised in 30 percent new oak. The basic material is excellent and there is plenty of freshness, overlaid by the oak, but there are really good things here for those who are patient. Drink 2022-2026.
The harvest was done early and quickly here, starting on 6th September and finished by 12th. Karine Sérafin explained that the estate was harvesting earlier than before, to keep more freshness in the wines, and also working more with leaf coverage. The old vines negated any need to green harvest and yields are up by only 20 percent from 2016, but otherwise Karine and her cousin Frédérique are intent on preserving the individuality of Christian Sérafin’s style for vins de garde, with 100 percent new oak for everything upwards from the Gevrey Vieilles Vignes.
The harvest was done early and quickly here, starting on 6th September and finished by 12th. Karine Sérafin explained that the estate was harvesting earlier than before, to keep more freshness in the wines, and also working more with leaf coverage. The old vines negated any need to green harvest and yields are up by only 20 percent from 2016, but otherwise Karine and her cousin Frédérique are intent on preserving the individuality of Christian Sérafin’s style for vins de garde, with 100 percent new oak for everything upwards from the Gevrey Vieilles Vignes.
Bottle
£60.00
Case price (6)
£360.00
Bottle 6 x 75cl 61cs
£286.56
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Domaine Guyon,
Ready, but will improve,
A blend of three parcels of vines between 80 and 90 years old, there is great density here, with abundant griotte cherry and a wild, almost garrigue-like spice. The mid-palate is full and creamy, while brisk acidity and peppery tannins keep everything in check. Drink 2020-2028.
Adam Bruntlett, Wine Buyer
This excellent domaine in Vosne-Romanée has flown under the radar – perhaps because Jean-Pierre Guyon spends so much of his time out in the vineyards, which have been farmed organically since 2006, certified from 2012. With his high-pedigree viticulture as a great starting point, Jean-Pierre can employ whole-bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage, though some is added during élevage and at bottling to assure stability. Despite obvious frustration at the small volumes, Jean-Pierre Guyon is delighted with the quality of his 2016s. He describes it as a vintage of great Pinot Noir typicity, which will be greater than 2015, explaining that the wines' saline character will have you reaching for the next glass. As ever, the grapes here were picked a touch later than many estates to ensure the stems were fully ripe. He only bought six new barrels for the entire 2016 crop, so the proportion of new oak is reduced.
Adam Bruntlett, Wine Buyer
This excellent domaine in Vosne-Romanée has flown under the radar – perhaps because Jean-Pierre Guyon spends so much of his time out in the vineyards, which have been farmed organically since 2006, certified from 2012. With his high-pedigree viticulture as a great starting point, Jean-Pierre can employ whole-bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage, though some is added during élevage and at bottling to assure stability. Despite obvious frustration at the small volumes, Jean-Pierre Guyon is delighted with the quality of his 2016s. He describes it as a vintage of great Pinot Noir typicity, which will be greater than 2015, explaining that the wines' saline character will have you reaching for the next glass. As ever, the grapes here were picked a touch later than many estates to ensure the stems were fully ripe. He only bought six new barrels for the entire 2016 crop, so the proportion of new oak is reduced.
Bottle
£65.00
Case price (6)
£390.00
Bottle 6 x 75cl 112cs
£311.58
New To BBX
Bottle 6 x 75cl 1cs
£240.00
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For laying down,
The vines here average 65 to 70 years old, 90 for the oldest. All the plots are adjacent to either Grand Cru or top Premier Cru vineyards, and the resulting wine is the equal of many a Premier Cru. There is a remarkable density of ripe red and black fruit which coats the palate. It’s layered and chew y, but with the fruit to carry its structure. Drink 2023-2033.
Adam Bruntlett, Wine Buyer
This domaine was originally put on the map by Christian Sérafin’s father, Stanilaus Sérafin, a Polish émigré, who settled in Burgundy before the war. He initially worked as a mason, before purchasing some land in 1947 and establishing himself as a vigneron. His son Christian inherited the domaine in 1988, though he had been making the wine for the previous 20 years. Christian Sérafin is now past retirement age, but with a niece (Frédérique) in the vineyards and cuverie, and a daughter (Karine) in the office, continuity is in place. The style here is for powerful wines which age exceptionally well. Christian Sérafin’s niece Frédérique feels that 2016 is “une grande année de garde”, and could well surpass 2015. In fact, her confidence in the vintage is such that all the wines will be raised entirely in new oak barrels. The most badly-frosted vineyards were Bourgogne and Chambolle Baudes, which suffered 60 percent frost. Overall yields were down by around 50 percent but the cousins expect to release a larger proportion of the crop than usual en primeur in order to minimise the immediate impact of the losses. These are certainly wines which deserve long- term ageing.
Adam Bruntlett, Wine Buyer
This domaine was originally put on the map by Christian Sérafin’s father, Stanilaus Sérafin, a Polish émigré, who settled in Burgundy before the war. He initially worked as a mason, before purchasing some land in 1947 and establishing himself as a vigneron. His son Christian inherited the domaine in 1988, though he had been making the wine for the previous 20 years. Christian Sérafin is now past retirement age, but with a niece (Frédérique) in the vineyards and cuverie, and a daughter (Karine) in the office, continuity is in place. The style here is for powerful wines which age exceptionally well. Christian Sérafin’s niece Frédérique feels that 2016 is “une grande année de garde”, and could well surpass 2015. In fact, her confidence in the vintage is such that all the wines will be raised entirely in new oak barrels. The most badly-frosted vineyards were Bourgogne and Chambolle Baudes, which suffered 60 percent frost. Overall yields were down by around 50 percent but the cousins expect to release a larger proportion of the crop than usual en primeur in order to minimise the immediate impact of the losses. These are certainly wines which deserve long- term ageing.
Bottle
£80.00
Case price (6)
£480.00
Bottle 6 x 75cl 1cs
£386.58
Bottle 6 x 75cl 1cs
£315.00
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Benjamin Leroux,
For laying down,
The most northerly Premier Cru of Gevrey, the vineyard is both high and east-facing. This lends the bouquet a mouth-watering note of crushed berry and the palate a certain severity, leading to pinpointed fruit and sculpted tannins. One to keep. Drink 2023-2029.
It is fair to say that Ben is very happy with 2017, describing it as the kind of vintage he would sign up for every year. The whites, he says, are beautiful, and not far from 2014 in style, with purity, finesse, great definition and balance. He describes the reds as pretty, appealing and with body to support ageing, while highlighting the importance of lower-yielding old vines for serious ageing. He eloquently explains that there is no “black sheep” in 2017, that no village has underperformed. For reason of space, the limited volumes of Grands Crus have not been included in this brochure. Since the 2014 vintage, all white wines are bottled under screwcap.
It is fair to say that Ben is very happy with 2017, describing it as the kind of vintage he would sign up for every year. The whites, he says, are beautiful, and not far from 2014 in style, with purity, finesse, great definition and balance. He describes the reds as pretty, appealing and with body to support ageing, while highlighting the importance of lower-yielding old vines for serious ageing. He eloquently explains that there is no “black sheep” in 2017, that no village has underperformed. For reason of space, the limited volumes of Grands Crus have not been included in this brochure. Since the 2014 vintage, all white wines are bottled under screwcap.
Bottle
£85.00
Case price (6)
£510.00
Bottle 6 x 75cl 38cs
£411.54
Bottle 6 x 75cl 1cs
£375.00
New To BBX
Bottle 6 x 75cl 1cs
£400.00
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For laying down,
An extension of Mazis-Chambertin, this walled vineyard has deep soils, giving a broad-shouldered and somewhat masculine expression of Gevrey. It’s spicy and brooding, with menthol notes and a supple blackberry mid-palate that gives way to a spicy finish. Drink 2023-2033.
Adam Bruntlett, Wine Buyer
This domaine was originally put on the map by Christian Sérafin’s father, Stanilaus Sérafin, a Polish émigré, who settled in Burgundy before the war. He initially worked as a mason, before purchasing some land in 1947 and establishing himself as a vigneron. His son Christian inherited the domaine in 1988, though he had been making the wine for the previous 20 years. Christian Sérafin is now past retirement age, but with a niece (Frédérique) in the vineyards and cuverie, and a daughter (Karine) in the office, continuity is in place. The style here is for powerful wines which age exceptionally well. Christian Sérafin’s niece Frédérique feels that 2016 is “une grande année de garde”, and could well surpass 2015. In fact, her confidence in the vintage is such that all the wines will be raised entirely in new oak barrels. The most badly-frosted vineyards were Bourgogne and Chambolle Baudes, which suffered 60 percent frost. Overall yields were down by around 50 percent but the cousins expect to release a larger proportion of the crop than usual en primeur in order to minimise the immediate impact of the losses. These are certainly wines which deserve long- term ageing.
Adam Bruntlett, Wine Buyer
This domaine was originally put on the map by Christian Sérafin’s father, Stanilaus Sérafin, a Polish émigré, who settled in Burgundy before the war. He initially worked as a mason, before purchasing some land in 1947 and establishing himself as a vigneron. His son Christian inherited the domaine in 1988, though he had been making the wine for the previous 20 years. Christian Sérafin is now past retirement age, but with a niece (Frédérique) in the vineyards and cuverie, and a daughter (Karine) in the office, continuity is in place. The style here is for powerful wines which age exceptionally well. Christian Sérafin’s niece Frédérique feels that 2016 is “une grande année de garde”, and could well surpass 2015. In fact, her confidence in the vintage is such that all the wines will be raised entirely in new oak barrels. The most badly-frosted vineyards were Bourgogne and Chambolle Baudes, which suffered 60 percent frost. Overall yields were down by around 50 percent but the cousins expect to release a larger proportion of the crop than usual en primeur in order to minimise the immediate impact of the losses. These are certainly wines which deserve long- term ageing.
Bottle 6 x 75cl 2cs
£550.00
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For laying down,
Sérafin’s vines sit within a clos of sorts, in what used to be a cemetery. The vines are 50 years old and the wine has an appealing fragrant top note with a touch more complexity than the village wine. Karine views this as a typical expression of Gevrey. Drink 2022-2027.
The harvest was done early and quickly here, starting on 6th September and finished by 12th. Karine Sérafin explained that the estate was harvesting earlier than before, to keep more freshness in the wines, and also working more with leaf coverage. The old vines negated any need to green harvest and yields are up by only 20 percent from 2016, but otherwise Karine and her cousin Frédérique are intent on preserving the individuality of Christian Sérafin’s style for vins de garde, with 100 percent new oak for everything upwards from the Gevrey Vieilles Vignes.
The harvest was done early and quickly here, starting on 6th September and finished by 12th. Karine Sérafin explained that the estate was harvesting earlier than before, to keep more freshness in the wines, and also working more with leaf coverage. The old vines negated any need to green harvest and yields are up by only 20 percent from 2016, but otherwise Karine and her cousin Frédérique are intent on preserving the individuality of Christian Sérafin’s style for vins de garde, with 100 percent new oak for everything upwards from the Gevrey Vieilles Vignes.
Bottle
£100.00
Case price (6)
£600.00
Bottle 6 x 75cl 44cs
£486.54
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Bottle
£120.00
Case price (6)
£720.00
Bottle 6 x 75cl 6cs
£586.56
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For laying down,
This is just above Corbeaux but further towards the Combe de Lavaux, thus north-facing, although it gets sun all day. The topsoil is especially feeble and the underlying rock is very hard. Unsurprising then that the wine should offer both ripeness and precision, and very successfully. Drink 2023-2028.
The harvest was done early and quickly here, starting on 6th September and finished by 12th. Karine Sérafin explained that the estate was harvesting earlier than before, to keep more freshness in the wines, and also working more with leaf coverage. The old vines negated any need to green harvest and yields are up by only 20 percent from 2016, but otherwise Karine and her cousin Frédérique are intent on preserving the individuality of Christian Sérafin’s style for vins de garde, with 100 percent new oak for everything upwards from the Gevrey Vieilles Vignes.
The harvest was done early and quickly here, starting on 6th September and finished by 12th. Karine Sérafin explained that the estate was harvesting earlier than before, to keep more freshness in the wines, and also working more with leaf coverage. The old vines negated any need to green harvest and yields are up by only 20 percent from 2016, but otherwise Karine and her cousin Frédérique are intent on preserving the individuality of Christian Sérafin’s style for vins de garde, with 100 percent new oak for everything upwards from the Gevrey Vieilles Vignes.
Bottle
£130.00
Case price (6)
£780.00
Bottle 6 x 75cl 9cs
£636.54
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Bottle
£135.00
Bottle 6 x 75cl 1cs
£525.00
Bottle 6 x 75cl 1cs
£542.00
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Bottle
£137.00
Case price (6)
£822.00
Bottle 6 x 75cl 9cs
£671.58
Magnum
£290.00
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For laying down,
This fine vineyard is right behind the Sérafin cellars. There is a lovely succulence and that sense of strawberries and cream often found in Cazetiers. There’s an extra layer of new oak vanilla, but the Cazetiers character sees it through, sweet and smooth. Drink 2023-2029.
The harvest was done early and quickly here, starting on 6th September and finished by 12th. Karine Sérafin explained that the estate was harvesting earlier than before, to keep more freshness in the wines, and also working more with leaf coverage. The old vines negated any need to green harvest and yields are up by only 20 percent from 2016, but otherwise Karine and her cousin Frédérique are intent on preserving the individuality of Christian Sérafin’s style for vins de garde, with 100 percent new oak for everything upwards from the Gevrey Vieilles Vignes.
The harvest was done early and quickly here, starting on 6th September and finished by 12th. Karine Sérafin explained that the estate was harvesting earlier than before, to keep more freshness in the wines, and also working more with leaf coverage. The old vines negated any need to green harvest and yields are up by only 20 percent from 2016, but otherwise Karine and her cousin Frédérique are intent on preserving the individuality of Christian Sérafin’s style for vins de garde, with 100 percent new oak for everything upwards from the Gevrey Vieilles Vignes.
Bottle
£160.00
Case price (6)
£960.00
Bottle 6 x 75cl 1cs
£786.54
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Case price (Bottle 6 x 75cl)
Berrys' Carton
Bottle 6 x 75cl 1cs
£899.52
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Bottle
£195.00
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Bottle
£200.00
Case price (6)
£1,200.00
Bottle 6 x 75cl 17cs
£986.58
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Olivier Bernstein,
For laying down,
It feels as though the 2017 vintage’s elegance and freshness has magnified and intensified the profile of Cazetiers. The ethereal, lifted character is very pronounced, with incredible purity of cranberry and redcurrant fruit mingling with a vibrancy and energy that is unmatched in the range. This is undoubtedly the prettiest wine of the vintage, with a purity and precision that will appeal to genuine Burgundy enthusiasts. The palate starts with discreet berry fruit, before unfurling slowly to offer chalky minerals, a touch of oak spice and deeper red fruit, then tightening up to give a nervy, precise finish. The salinity is mouth-watering; not at all aggressive, it just provides backbone and extends the finish. Drink 2022-2030.
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl 7cs
£1,186.56
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Domaine Rossignol-Trapet,
For laying down,
Attractive, medium-deep purple in colour, this has a backward, highly concentrated nose, with the detail still to come. There is dark fruit, some spice, all really built around the concentration of fruit, which just stretches out in endless fashion. Very tight. The aftertaste is completely magisterial and at last the detail of the fruit begins to come out, with some blueberry notes. A little moment of glory! Drink 2025-2040.
Jasper Morris MW, Wine Buyer
Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in the Grands Crus. They began on 7th September, using around 50 percent whole bunches, and avoided any punching down during vinification as there was no need to search for extraction, preferring a daily pumping-over and aeration. As ever there is only a modest use of new oak and sulphur levels are kept low. They have made unquestionably brilliant wines this year.
Jasper Morris MW, Wine Buyer
Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in the Grands Crus. They began on 7th September, using around 50 percent whole bunches, and avoided any punching down during vinification as there was no need to search for extraction, preferring a daily pumping-over and aeration. As ever there is only a modest use of new oak and sulphur levels are kept low. They have made unquestionably brilliant wines this year.
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Bottle
£245.00
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Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd