Domaine Lignier-Michelot

Ignore the frosted glass bottle, a misguided attempt by a traditional Burgundy grower to offer modern presentation. The wine inside is a delicious white Burgundy with immediately pleasing fruit supported by a touch of well judged oak.
Jasper Morris MW, Wine Buyer

The 2014 Gevrey Chambertin Cuvée Bertin includes 40% whole cluster fruit this year. Lovely transparency on the nose here, whereby cold stone/granite scents suffuse that black pastille-like fruit. The palate is supple on the entry, rounded in the mouth with fleshy red cherries and strawberry, although it is missing just a little backbone on the finish. Drink 2016-2022
88/90 Neal Martin eRobertParker.com #222 Dec 2015

Rich, glowing purple, the nose is filled with blackberry fruit, yet also a certain strictness. The palate reveals as much red as black fruit, with a good thread of mineral acidity and some tannin; indeed the structure is important with this wealth of fruit.

When Virgile Lignier came back from his brief summer holidays, he toured the vines and saw a bit of rot on a biggish (by recent standards) crop, so he took a substantial team round to remove damaged bunches and anything unripe. He picked the healthy grapes from 17th September and gave the new vintage a long but light extraction. He has made some very succulent, juicy wines here in 2014.

This is blended from four plots, two to the north, one in the centre, one south, all planted more than 50 years ago and producing small bunches of grapes. The result is a rich blueberry colour, with lovely weight to it, more structure built on tannins and a bit less on acidity, so keep for a little longer.

When Virgile Lignier came back from his brief summer holidays, he toured the vines and saw a bit of rot on a biggish (by recent standards) crop, so he took a substantial team round to remove damaged bunches and anything unripe. He picked the healthy grapes from 17th September and gave the new vintage a long but light extraction. He has made some very succulent, juicy wines here in 2014.

From Les Drazey (65 years old) and Les Gamaires (52 years old) vineyards, blended during vinification. Dense, vibrant dark black fruit, with good acidity behind, making up a compelling cuvee, lightly dusted with 30% new wood.
Jasper Morris MW – Wine Buyer

Mostly from les Seuvrées adjacent to Morey St Denis. Dense dark inky, little touch of reduction, real energy to this, more black fruit but good acidity.
Jasper Morris MW – Wine Buyer

Bright purple with a deep centre, this has plump, chunky, sumptuous fruit, offering a delicious mouthfeel – especially through the middle of the palate, as is the way with vineyards called Les Charmes. There is a little structure behind, with a long finish on dark red fruit. Drink 2020-2024

When Virgile Lignier came back from his brief summer holidays, he toured the vines and saw a bit of rot on a biggish (by recent standards) crop, so he took a substantial team round to remove damaged bunches and anything unripe. He picked the healthy grapes from 17th September and gave the new vintage a long but light extraction. He has made some very succulent, juicy wines here in 2014.

Morey-St Denis, Les Faconnières offers a dense, purple colour with an almost black centre. Virgile considers the soil to be similar to Clos de la Roche. It is more backward than the other Premiers Crus, dense and ungiving at this stage yet with a magical intensity of fruit, a crunchy finish, and excellent balance. Drink 2002-2028

When Virgile Lignier came back from his brief summer holidays, he toured the vines and saw a bit of rot on a biggish (by recent standards) crop, so he took a substantial team round to remove damaged bunches and anything unripe. He picked the healthy grapes from 17th September and gave the new vintage a long but light extraction. He has made some very succulent, juicy wines here in 2014. 

Bright, mid-purple colour, this has a more linear, mineral nose, compared to the flesh of Les Charmes. Indeed this is quite chiselled by Virgile’s standards. The fruit offers a raspberry and fresh blackberry mix. The chalky soil shows in this very mineral wine, which has a delightful finish. Drink 2021-2026

When Virgile Lignier came back from his brief summer holidays, he toured the vines and saw a bit of rot on a biggish (by recent standards) crop, so he took a substantial team round to remove damaged bunches and anything unripe. He picked the healthy grapes from 17th September and gave the new vintage a long but light extraction. He has made some very succulent, juicy wines here in 2014.

Made from a plot planted in 1950, situated below Mazoyeres-Chambertin. All whole bunch fermentation here because of the old vines and small bunches. It displays a real sense of bounce and energy, fruit fills the palate, fresh acidity taking it on to a fabulous finish. Very much recommended. 
Jasper Morris, MW - Wine Buyer

Virgile went through the vineyards 15 days before harvest, removing the leaves on the south side and taking away anything that was rotten. This kept his crop in good condition so he could afford to wait for full ripeness, not starting until 11th October. He then practised very gentle extraction to keep the tannins supple. He compares 2013 to 2008 but with greater richness of fruit. The crop is 15-to-20% up on 2012 but still well below normal.

The clay in the soil here gives a depth of flavour and a roundness of style to this wine. It is pure purple in colour, with a lovely generosity of fruit, yet still with the freshness of the vintage. Very pure and long.
Jasper Morris MW – Wine Buyer

Virgile Lignier’s favourite Premier Cru, we suspect. A touch of toast up front, but the bouquet is otherwise deep and detailed, with a marvellous mix of fruit, acidity and judicious oaking.
Jasper Morris, MW - Wine Buyer

Virgile went through the vineyards 15 days before harvest, removing the leaves on the south side and taking away anything that was rotten. This kept his crop in good condition so he could afford to wait for full ripeness, not starting until 11th October. He then practised very gentle extraction to keep the tannins supple. He compares 2013 to 2008 but with greater richness of fruit. The crop is 15-to-20% up on 2012 but still well below normal.

A blend of Chabiots, Chatelots and Sentiers, this is a truly beautiful expression of Chambolle in the mouth with great precision, fresh and mineral, yet ripe and lovely. 
Jasper Morris, MW - Wine Buyer

Virgile went through the vineyards 15 days before harvest, removing the leaves on the south side and taking away anything that was rotten. This kept his crop in good condition so he could afford to wait for full ripeness, not starting until 11th October. He then practised very gentle extraction to keep the tannins supple. He compares 2013 to 2008 but with greater richness of fruit. The crop is 15-to-20% up on 2012 but still well below normal.

The 2011 Clos de la Roche Grand Cru comes from a 0.30-hectare parcel located toward Montluisants and is also raised in 30% new oak. It has a perfumed bouquet with dark plum, mulberry and orange blossom scents that gain vigor with aeration.

The palate is well-balanced with a succulent opening, a touch of spice at the front of the mouth with the smooth, plush raspberry and wild strawberry fruit at the back. There is a pleasing long spicy aftertaste. This is burly Grand Cru that makes up what it is missing in finesse with weight and girth. Drink 2015-2025. 
Neal Martin - Wine Advocate - eRobertParker.com - Aug 2013