Domaine Lignier-Michelot
£50.00
– bottle
(75cl)
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2017 Morey-St Denis, En la Rue de Vergy, Domaine Lignier-Michelot
Red
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
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£50.00
– bottle
(75cl)
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2017 Gevrey-Chambertin, Cuvée Bertin, Domaine Lignier-Michelot
Red
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
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£50.00
– bottle
(75cl)
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2017 Morey-St Denis, Vieilles Vignes, Domaine Lignier-Michelot
Red
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
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£87.50
– bottle
(75cl)
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2017 Morey-St Denis, Aux Chezeaux, 1er Cru, Domaine Lignier-Michelot
Red
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
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£87.50
– bottle
(75cl)
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2017 Morey-St Denis, Aux Charmes, 1er Cru Domaine Lignier-Michelot
Red
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
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£87.50
– bottle
(75cl)
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2017 Morey-St Denis, Les Faconnières, 1er Cru, Domaine Lignier-Michelot
Red
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Gevrey-Chambertin, Cuvée Bertin, Domaine Lignier-Michelot
Red
2015
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Clos de la Roche, Grand Cru, Domaine Lignier-Michelot
Red
2015
For laying down
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2012 Morey-St-Denis, Vieilles Vignes, Virgile Lignier-Michelot
Red
2012
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Morey-St Denis, Les Faconnières, 1er Cru, Domaine Lignier-Michelot
Red
2016
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2014 Morey-St Denis, En la Rue de Vergy, Domaine Lignier-Michelot
Red
2014
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2014 Morey-St Denis, Aux Charmes, 1er Cru Domaine Lignier-Michelot
Red
2014
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2013 Chambolle-Musigny, 1er Cru, Domaine Lignier-Michelot
Red
2013
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Virgile Lignier has worked alongside his father since 1988, really taking charge from 2000 by which time all the wines were being bottled at the domaine. Significant advances were made in the vineyards, reducing yields and ploughing the soil, along with the introduction of a sorting table and a higher percentage of new wood in the cellar.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.