Chateau Ausone
£150.00
– bottle
(75cl)
Ex-Chateau
Original Wooden Case
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2012 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2012
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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£166.99
– bottle
(75cl)
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2017 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2017
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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£195.00
– bottle
(75cl)
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2018 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2018
For Laying Down
Full Bodied
Dry
13.5% Alcohol
Find out more
£471.00
– bottle
(75cl)
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2014 Château Ausone, St Emilion, Bordeaux
Red
2014
For Laying Down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2017 Château Ausone, St Emilion, Bordeaux
Red
2017
For Laying Down
Full Bodied
Dry
12.5% Alcohol
Find out more
£741.00
– bottle
(75cl)
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2015 Château Ausone, St Emilion, Bordeaux
Red
2015
For Laying Down
Full Bodied
Dry
14.5% Alcohol
Find out more
£1,383.00
– bottle
(75cl)
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2005 Château Ausone, St Emilion, Bordeaux
Red
2005
For Laying Down
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2015 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2015
For Laying Down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2009 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2009
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2009 Château Ausone, St Emilion, Bordeaux
Red
2009
For Laying Down
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2016 Château Ausone, St Emilion, Bordeaux
Red
2016
For Laying Down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2018 Château Ausone, St Emilion, Bordeaux
Red
2018
For Laying Down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2013 Château Ausone, St Emilion, Bordeaux
Red
2013
For Laying Down
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2008 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2008
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2012 Château Ausone, St Emilion, Bordeaux
Red
2012
For Laying Down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2007 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2007
Drink now
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2008 Château Ausone, St Emilion, Bordeaux
Red
2008
For Laying Down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2011 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2011
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2002 Château Ausone, St Emilion, Bordeaux
Red
2002
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2001 Château Ausone, St Emilion, Bordeaux
Red
2001
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2021 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2021
For Laying Down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2020 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2020
For Laying Down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2005 Chapelle d'Ausone, St Emilion, Bordeaux
Red
2005
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2007 Château Ausone, St Emilion, Bordeaux
Red
2007
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Chateau Ausone is named after the Roman poet Ausonius who owned over 100 acres of vineyard around Saint Emilion. It is perched on the hillside in the southern outskirts of the village of Saint Emilion.
Ausone has only 7.3 hectares of vines and its vineyards (Merlot 50%, Cabernet Franc 50%) flourish on a steep, south-east facing slope, protecting them from cold north winds and westerly rain. Those vines at the top of the slope thrive on limestone (the `St.Emilion plateau') whilst those further down benefit from a clay/loam topsoil (the 'Côtes').
Ausone struggled during the 1950s and 1960s, but with the hiring of new régisseur Pascal Delbeck in 1976, the estate returned to producing wines worthy of its outstanding historic reputation. Recently Ausone has been at the very peak of its form and with the ubiquitous Michel Rolland now acting as consultant, it is now producing ultra-rich, lush, exotically fruity wines that require a minimum 10 years of bottle ageing.