Alain Voge is one of the famous names in Cornas. The domaine rose to prominence when Alain joined his father’s smallholding in the late 1950s, moving it from polyculture to focusing exclusively on wine. He became the Cornas appellation’s greatest advocate, championing its reputation internationally as well as at home. Until his death in ’20, he was regarded as the godfather of this portion of the Rhône.
In his five decades at the domaine, Alain worked meticulously: replanting abandoned slopes, regenerating old-vine Syrah and using traditional winemaking techniques to produce increasingly noteworthy wines. Following Alain’s retirement ’04, Chapoutier alumnus Albéric Mazoyer took over as co-owner and winemaker, moving the domaine to biodynamic practices. Since ’18, Lionel Fraisse has been at the helm who continues to champion the sustainable winemaking of his predecessors.
Today, the domaine spans more than 12 hectares: eight in Cornas and four in St Péray. Farmed organically and biodynamically, the wines are vinified traditionally, with the grapes largely de-stemmed and oak influence kept to a minimum in the reds. Despite burgeoning interest and price appreciation in the Northern Rhône, these wines still offer outstanding value.