Domaine Patrick Javillier
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Domaine Patrick Javillier,
Ready, but will keep,
A fresh, very pale yellow, this has a balanced, structured nose, not unnecessarily effusive. There are some juicy fresh plum notes on the palate, middleweight, with an endearing creamy quality towards the back before the fresh finish. A very good volume of fruit, this is impressive for a Bourgogne Blanc. Drink 2018-2021.
Jasper Morris MW, Wine Buyer
With prices in Burgundy still rising, even if often for understandable reasons, the appellations Bourgogne Blanc and Bourgogne Rouge are great places to look for affordable wines. You get the opportunity to drink wine from a top winemaker, from vines which are adjacent to the famous villages, and which will be accessible earlier. The 2005 Bourgognes Rouges are still delicious and youthful more than 10 years later, but most wines have been drinking well for a few years now.
Jasper Morris MW, Wine Buyer
With prices in Burgundy still rising, even if often for understandable reasons, the appellations Bourgogne Blanc and Bourgogne Rouge are great places to look for affordable wines. You get the opportunity to drink wine from a top winemaker, from vines which are adjacent to the famous villages, and which will be accessible earlier. The 2005 Bourgognes Rouges are still delicious and youthful more than 10 years later, but most wines have been drinking well for a few years now.
Bottle
£27.50
Case price (12)
£297.00
Saving
£33.00
Bottle 12 x 75cl 8cs
£221.52
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Domaine Patrick Javillier,
Ready, but will keep,
The small but perfectly-formed 2016 vintage in Burgundy delivered wines of crystalline transparency and remarkable freshness. Displaying beguiling notes of wood smoke and white peach on the nose, a hint of ripe apricot on the palate gives a nod to the opulence of Meursault, while the juicy citrus acidity and spicy oak provide a cleansing finish. This is a wine which is more than worthy of its famous name.
Adam Bruntlett, Wine Buyer
Adam Bruntlett, Wine Buyer
Bottle
£35.00
Case price (6)
£189.00
Saving
£21.00
Bottle 12 x 75cl 163cs
£288.96
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Domaine Patrick Javillier,
Ready, but will improve,
Fine, pale, lime-and-lemon colour, this has a racy, spicy nose. Tense and elegant, there is some flesh on the palate along with some hillside austerity. Good length and balance, very pretty.
Patrick likes the freshness and purity of 2014, with nothing that hints at vulgarity. He compares the vintage to 2002 and the best of 2004. Elegance is the hallmark of 2014 but there is good body too, with the wines coming in at or just over 13 percent alcohol. The wines were bottled in the autumn.
Patrick likes the freshness and purity of 2014, with nothing that hints at vulgarity. He compares the vintage to 2002 and the best of 2004. Elegance is the hallmark of 2014 but there is good body too, with the wines coming in at or just over 13 percent alcohol. The wines were bottled in the autumn.
Bottle
£42.50
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Bottle
£55.00
Case price (6)
£297.00
Saving
£33.00
Bottle 6 x 75cl 6cs
£234.48
Bottle 6 x 75cl 1cs
£200.00
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Domaine Patrick Javillier,
For laying down,
This is Patrick’s established blend of two vineyards: Les Clous, which sits beside Les Tillets, and Les Crotots, which is lower, below the Premier Cru Poruzots. Crotots was frosted and so contributes only a fifth to the blend. The wine is thus a little fresher than usual, but still rich, almost unctuous, with a bold, long finish, and a nice line of spicy fruit. Drink 2019-2023.
Adam Bruntlett, Burgundy Buyer
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.
Adam Bruntlett, Burgundy Buyer
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.
Bottle
£65.00
Case price (6)
£351.00
Saving
£39.00
Bottle 6 x 75cl 16cs
£279.48
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Domaine Patrick Javillier,
For laying down,
This is also a blend of two vineyards: Casse-Têtes (east of Les Tillets) and Murger de Monthélie, on the northern border of the appellation. This is always a richer wine, and is also more restrained and compact. It has great length and classic Meursault style, with some butter and creamy notes. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.
Adam Bruntlett, Burgundy Buyer
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.
Bottle
£85.00
Case price (6)
£361.14
Saving
£148.86
Bottle 6 x 75cl 25cs
£287.94
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Bottle
£150.00
Case price (6)
£645.54
Saving
£254.46
Bottle 6 x 75cl 14cs
£524.94
Bottle 6 x 75cl 1cs
£795.00
Bottle 6 x 75cl 1cs
£900.00
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Domaine Patrick Javillier,
For laying down,
Brisk, bright colour with a fine, green tint; there is a huge wealth of white fruit, peaches and pears, all coiled within a beautiful corset of minerals. Vibrant, intense, persistent; this is one of his very best.
Patrick likes the freshness and purity of 2014, with nothing that hints at vulgarity. He compares the vintage to 2002 and the best of 2004. Elegance is the hallmark of 2014 but there is good body too, with the wines coming in at or just over 13 percent alcohol. The wines were bottled in the autumn.
Patrick likes the freshness and purity of 2014, with nothing that hints at vulgarity. He compares the vintage to 2002 and the best of 2004. Elegance is the hallmark of 2014 but there is good body too, with the wines coming in at or just over 13 percent alcohol. The wines were bottled in the autumn.
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Domaine Patrick Javillier,
Ready, but will improve,
The wine has a fine, pale colour with a light green tint. The palate is very lively, with exciting fruit, some lime blossom; a vivacious, medium density; good finesse, long and stylish. This has an excellent persistent finish, fresh and delicious.
Patrick likes the freshness and purity of 2014, with nothing that hints at vulgarity. He compares the vintage to 2002 and the best of 2004. Elegance is the hallmark of 2014 but there is good body too, with the wines coming in at or just over 13 percent alcohol. The wines were bottled in the autumn.
Patrick likes the freshness and purity of 2014, with nothing that hints at vulgarity. He compares the vintage to 2002 and the best of 2004. Elegance is the hallmark of 2014 but there is good body too, with the wines coming in at or just over 13 percent alcohol. The wines were bottled in the autumn.
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Domaine Patrick Javillier,
For laying down,
Lovely, lively, fresh, juicy wine; this is superb in 2015. It has its characteristic notes of lime blossom, a lovely layer of flesh on the bones, but it is the lively follow-through that impresses most. The bouquet needs time to develop further. Drink 2018-2024.
Jasper Morris MW, Wine Buyer
After three miserable harvests (in size) and with the 2016 catastrophe to come, Patrick Javillier is very happy with 2015 which at last constituted a “normal” crop. He began picking on 28th August, deliberately very early, as the degrees were already there (around 13) but still with an excellent acid balance. His wines are suave, juicy and yet appealingly fresh in 2015.
Jasper Morris MW, Wine Buyer
After three miserable harvests (in size) and with the 2016 catastrophe to come, Patrick Javillier is very happy with 2015 which at last constituted a “normal” crop. He began picking on 28th August, deliberately very early, as the degrees were already there (around 13) but still with an excellent acid balance. His wines are suave, juicy and yet appealingly fresh in 2015.
Bottle 12 x 75cl 1cs
£400.00
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Domaine Patrick Javillier,
For laying down,
This is fine, bright, fresh and clear. It has a lovely weight of fruit with a little toast but there is huge energy too, with a soft fleshy coating. The natural stony vibrancy of this wine soon comes up to displace the toast and you can feel the sunshine. It will benefit from the next few months in barrel. Drink 2020-2027.
Jasper Morris MW, Wine Buyer
After three miserable harvests (in size) and with the 2016 catastrophe to come, Patrick Javillier is very happy with 2015 which at last constituted a “normal” crop. He began picking on 28th August, deliberately very early, as the degrees were already there (around 13) but still with an excellent acid balance. His wines are suave, juicy and yet appealingly fresh in 2015.
Jasper Morris MW, Wine Buyer
After three miserable harvests (in size) and with the 2016 catastrophe to come, Patrick Javillier is very happy with 2015 which at last constituted a “normal” crop. He began picking on 28th August, deliberately very early, as the degrees were already there (around 13) but still with an excellent acid balance. His wines are suave, juicy and yet appealingly fresh in 2015.
Bottle 6 x 75cl 1cs
£675.00
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Bottle 12 x 75cl 1cs
£580.00
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Domaine Patrick Javillier,
Ready, but will keep,
This Meursault wine from Javillier has a most beguiling nose, reminiscent of lime blossom, just what's wanted in 2009. Medium bodied with the typical rounded Meursault mouth feel, but also with a pure fresh minerality owing to the hillside site. It’s just coming into its own, but with three or more years ahead.
Jasper Morris MW, Burgundy Wine Director
Jasper Morris MW, Burgundy Wine Director
Bottle 12 x 75cl 1cs
£299.00
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Domaine Patrick Javillier,
Drink now,
Burgundy 2011 En Primeur Affordable Gems
This is simply one of the very best Bourgogne Blanc examples you’ll find. There’s an enticing nose of blossom, citrus and pear, followed by more of same across the palate with hints of white stone fruit.
Martyn Rolph, Private Account Manager
Fresh, grapey on the nose with plenty of energy, this has a good mid-palate with an attractive little touch of wood fattening out the finish. It has a fine acid balance and is very well judged. This is another fine Bourgogne from Patrick.
Jasper Morris MW, Berrys' Burgundy Director Patrick began the harvest on 23rd August, evidently an exceptionally early date, but he notes that the wines taste as if picked a month later. They are very expressive of terroir differences, as exemplified by the contrasting Clos du Cromin and Tillets cuvées. There are few growers as skilled in the cellar as Patrick is, and it shows in the quality of this fine range of 2011s.
Bottle 12 x 75cl 1cs
£175.00
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Domaine Patrick Javillier,
Ready, but will keep,
Succulent yellow plum fruit dominates the nose here, before a big rich Meursault mouthful takes over, fully of weighty, ripe Mirabelle fruit that absolutely covers the structure before an extremely long finish.
Jasper Morris MW, Burgundy Director
Jasper Morris MW, Burgundy Director
The 2010s here come in various slightly different styles according to the picking date. Bourgogne Oligocene was picked early, most of the Meursaults the following week while Tte de Murger came in last with extra ripeness in the grapes. Plans are taking place for the future though Patrick has no intention of retiring yet. One daughter, Marion, has been working with him for several years and he has now been joined by son-in-law Pierre-Emmanuel Lamy (no relation to Olivier).
Bottle 12 x 75cl 2cs
£633.00
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Domaine Patrick Javillier,
For laying down,
This higher vineyard above the village, southeast- facing, was entirely frost-free this year. W hen we tasted, it was showing as quite fresh, but there is plenty of substance here, and the 33 percent new oak is not evident, boding well for the future. The finish is equally promising, with some excellent Meursault detail emerging.
Drink 2019-2024.
Adam Bruntlett, Burgundy Buyer
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.
Drink 2019-2024.
Adam Bruntlett, Burgundy Buyer
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.
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Domaine Patrick Javillier,
Ready, but will keep,
From the Puligny side of the generic land, which was frosted, but not heavily, this carries 35 percent new oak and has a defined, clear Puligny style, with tight fruit and a kernel of nuttiness. Neatly made, it has substance for a Bourgogne Blanc – indeed, it’s as good as a village Puligny at other addresses. Drink 2019-2021.
Adam Bruntlett, Burgundy Buyer
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.
Adam Bruntlett, Burgundy Buyer
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.
See All Listings
Showing 1-20 out of 20 items
The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. In 1990 he was able to give up being a courtier as the domaine was by then large enough and well enough established. There are some red vineyards though his wife’s family, but the core of the domaine is white.
Patrick Javillier is now one of Meursault's best growers. An electrical engineer by training, he later studied oenology in Dijon before taking over his father's small Meursault estate. He gradually expanded the vineyard holdings to over 9 hectares and has been estate bottling his wines since 1990.
Patrick is one of the most reflective of white wine makers, the walls of his cellars and the sides of his barrels being covered in chalk where he has been developing one or another of his theories. He is absolutely persuaded that long élévage on the lees is essential for the future development of the wine in bottle, so he uses a Vaslin press for his whites because it keeps more of the solids than a pneumatic press. Most of the wines are taken out of barrel after a year, then matured further in tank on their fine lees. The Corton Charlemagne spends a second winter in wood. It would be difficult to find another winemaker with quite such a perfectionist attitude as Javillier, a man who approaches winemaking with the precision of a research scientist, yet is always ready to question his own success. The results are startling, more so given that he has only one tiny Premier Cru holding. Not only does he vinify parcel by parcel but also cask by cask before making the final assemblages.
The Bourgogne Blancs are vinified as crus and have all the character of real Meursaults. The Clos from the upper slopes are steely and firm, while the beautifully balanced Tillets, Casse-têtes and Clos du Cromins have a delightful touch of honey. Javillier's Narvaux wines derive part of their noble breeding from Perrières, their next-door neighbours.
Interestingly, the top wines such as the Corton-Charlemagne are fermented and matured entirely in one year old wood, with new barrels being used (25-30%) for the Meursault and Bourgogne vineyards on the lower slopes with more clay and less active limestone in the soil. Patrick favours Damy as a cooper with a selection of wood from the Allier, Vosges and Nevers forests to provide a balance of styles.
Patrick Javillier also makes Berrys' Meursault from purchased grapes under the name of Guyot-Javillier.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.