Marc retired at the end of 2018, but his son, Guillaume, is now firmly at the helm. The 3.5-hectare domaine comprises parcels of old vines on the incredibly steep slopes of Hermitage and Crozes-Hermitage. For this talented and dedicated grower, simplicity and tradition are key. The wines made with low intervention, minimal de-stemming and no new wood in a charmingly unassuming cellar in the centre of Tain-l’Hermitage.
Guillaume was really pleased with his ’20s, describing them as smooth with good ripeness, but also displaying sharpness and minerality. He explains how this was helped in part by the late rains of ’19, ensuring good water reserves to his old vines, but also an early harvest on 24th August that kept all alcohol levels moderate. The quantity is, as always, regretfully small, but the quality is outstanding. This domaine continues to excel year on year, and the wines prove themselves to be exceptionally age-worthy.