Chateau Montrose
£87.88
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(75cl)
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£104.68
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(75cl)
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£114.28
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(75cl)
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Available in bond
2012 St Estephe de Montrose
Red
2012
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Château Montrose, St Estèphe, Bordeaux
Red
2016
For laying down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
Available in bond
Available in bond
2003 Ch. Montrose, St Estèphe
Red
2003
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2009 La Dame de Montrose, St Estèphe
Red
2009
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
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Available in bond
Available in bond
2018 Ch. Montrose, St Estèphe, Bordeaux
Red
2018
For laying down
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2010 La Dame de Montrose, St Estèphe
Red
2010
Ready, but will improve
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2002 Ch. Montrose, St Estèphe
Red
2002
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2000 Château Montrose, St Estèphe, Bordeaux
Red
2000
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
Available in bond
1995 Ch. Montrose, St Estèphe
Red
1995
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
Available in bond
Available in bond
2010 Château Montrose, St Estèphe, Bordeaux
Red
2010
For laying down
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
Available in bond
Château Montrose is one of the leading wine properties of St.Estéphe, and produces some of the longest-lived wines in the Médoc. Montrose had been owned by Jean-Louis Charmolue from 1962 until 2006, when it was sold to Martin and Olivier Bouygues, owner of the eponymously named construction firm Bouygues, is located in the east of the appellation, just north of the hamlet of Marbuzet, on a gravel knoll only 800 metres from the Gironde estuary. The proximity of the estuary ensures a microclimate that protects against frost, and the vines, which lie on deep clay-gravel soils, benefit from a south-easterly aspect.
Montrose's wine is typically a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc and is matured in oak barriques (30% new) for 18 months.
Montrose wines are traditionally deeply coloured, austere and powerful when young, yet possess superb ageing potential, and when mature are quintessential St.Estèphe clarets. Montrose is classified as a 2ème Cru Classé.