Julie Balagny is a talented winemaker based in the Beaujolais region of France and is regarded for her artisanal, small-batch approach to winemaking, which focuses on producing natural and expressive wines that showcase the unique terroir of Beaujolais and the Gamay grape variety.
Julie's winemaking philosophy revolves around minimal intervention in the vineyard and the cellar. She practices organic and biodynamic farming methods, respecting the land and promoting biodiversity, working predominantly with old and low-yielding Gamay vines.
Traditional and non-interventionist techniques, including indigenous yeast fermentation, are employed during winemaking. Additionally, minimal amounts of sulfur dioxide (SO2) are used, avoiding any other additives or manipulations that might interfere with the wine's expression of terroir.
The wines produced by Julie Balagny are known for their purity, freshness, and authenticity. They often display vibrant fruit flavours, balanced acidity, and a sense of place that reflects the specific vineyard sites in Beaujolais. Her wines are typically released under the Vin de France appellation, indicating a more non-traditional or experimental approach to winemaking than the more regulated and traditional Beaujolais AOC (Appellation d'Origine Contrôlée).
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.