Domaine Yves Cuilleron
£63.00
– bottle
(75cl)
Add item
2021 Côte-Rôtie, Lieu-Dit Bonnivières, Yves Cuilleron, Rhône
Red
2021
Not ready
Full Bodied
Dry
12.5% Alcohol
Find out more
£63.50
– bottle
(75cl)
Add item
2020 Côte-Rôtie, Lieu-Dit Bonnivières, Yves Cuilleron, Rhône
Red
2020
Not ready
Full Bodied
Dry
13.0% Alcohol
Find out more
£81.00
– bottle
(75cl)
Add item
2021 Côte-Rôtie, La Viallière, Domaine Yves Cuilleron, Rhône
Red
2021
Not ready
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2016 Côte-Rôtie, Madinière, Yves Cuilleron, Rhône
Red
2016
Ready - youthful
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2009 Côte-Rôtie, Terres Sombres, Yves Cuilleron, Rhône
Red
2009
Ready - Mature
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2015 Côte-Rôtie, Madinière, Yves Cuilleron, Rhône
Red
2015
Ready - youthful
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2017 Côte-Rôtie, Madinière, Yves Cuilleron, Rhône
Red
2017
Ready - youthful
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2011 Côte-Rôtie, Terres Sombres, Yves Cuilleron, Rhône
Red
2011
Ready - Mature
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2011 Cornas, Le Village, Yves Cuilleron, Rhône
Red
2011
Ready - Mature
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2010 Côte-Rôtie, Terres Sombres, Yves Cuilleron, Rhône
Red
2010
Ready - at best
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2020 Collines Rhodaniennes, Ripa Sinistra, Domaine Yves Cuilleron, Rhône
Red
2020
Not ready
Full Bodied
Dry
13.5% Alcohol
Find out more
Founded by his grandfather in 1920, Yves is the third generation of Cuilleron vignerons. Since taking over in 1987, he has grown the vineyard area to 75 hectares, spanning the length of the Northern Rhône. Based in Chavanay, just south of the town of Condrieu, he makes over 40 cuvées from the range of appellations: half red, half white. The domaine is converting to organic certification, aiming to complete in 2025. In addition to the time spent in his vines and cellar, Yves is passionate about the research and revival of traditional, indigenous varieties.
We will offer two of Yves’s top Condrieu cuvées, Vernon and Verlieu. These single vineyard offerings are made like red wines, seeing 18 months ageing in demi-muids (a portion of which is new wood) and lees stirring, to be differentiated only by their vineyard - and notably the type of granite on which they grow. Complex and age-worthy, Yves cautions to drink them within seven years of vintage or to wait a further five to 10 (at risk of finding them in a closed spell).