Domaine Raveneau
£454.00
– bottle
(75cl)
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2012 Chablis, Montée de Tonnerre, 1er Cru, Domaine François Raveneau,Burgundy
White
2012
Ready - at best
Full Bodied
Dry
13.0% Alcohol
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£531.50
– bottle
(75cl)
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2019 Chablis, Vaillons, 1er Cru, Domaine François Raveneau, Burgundy
White
2019
Not ready
Medium Bodied
Dry
13.0% Alcohol
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£531.50
– bottle
(75cl)
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2019 Chablis, Montée de Tonnerre, 1er Cru, Domaine François Raveneau,Burgundy
White
2019
Ready - youthful
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Chablis, Forêt, 1er Cru, Domaine François Raveneau, Burgundy
White
2013
Ready - Mature
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Chablis, Butteaux, 1er Cru, Domaine François Raveneau, Burgundy
White
2015
Ready - at best
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2008 Chablis, Butteaux, 1er Cru, Domaine François Raveneau, Burgundy
White
2008
Ready - Mature
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2017 Chablis, Valmur, Grand Cru, Domaine François Raveneau, Burgundy
White
2017
Ready - youthful
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Petit Chablis, Domaine François Raveneau, Burgundy
White
2018
Ready - youthful
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Chablis, Montée de Tonnerre, 1er Cru, Domaine François Raveneau,Burgundy
White
2018
Ready - youthful
Full Bodied
Dry
13.0% Alcohol
Find out more
Domaine Raveneau is Chablis's finest producer. Jean Raveneau has 7 hectares of vines and produces beautifully crafted wines from three Grands Crus (Blanchot, les Clos and Valmur and four Premiers Crus (Montée de Tonnerres, les Vaillons, Butteaux and Chapelot) All the grapes are hand harvested (one of the very few remaining growers in Chablis to do so) and Jean Marie prefers to pick early rather than late, with the aim of preserving the grapes' acidities.
The grapes are fermented in stainless steel vats and the wine are then aged in large oak feuilletes (the barrels have an average age of 7-8 years) for 18 months. Very low yields allied to meticulous wine making techniques are what make these wines so highly prized. They are renowned for their pure, racy minerality and rich, honeyed fruit, as well as for their ageworthiness - it would be a pity not to let them have the five to ten years in the cellar that they need to reach their sublime best.