The Glenturret, Peat Smoked, 10-Year-Old, 2021 Release, Highland, Single Malt Scotch Whisky (50%)
About this SPIRIT
Glenturret Distillery, Highlands
Nestled in the enchanting Perthshire countryside, The Glenturret Distillery sits on the banks of the River Turret outside Crieff. The Glenturret has a rich history, recently uncovering rental documents showing there has been a distillery on the site since at least 1763, making it Scotland’s Oldest Working Distillery.
Crafted by hand and heart in small batches, The Glenturret are dedicated to traditional whisky making techniques and are passionate about preserving these rich traditions to protect and enhance for future generations.
In 2019 The Glenturret was purchased in a joint venture led by The Lalique Group, a French Luxury lifestyle company, which saw a fresh new visual identity for the brand, along with a new range of six Single malts crafted by whisky maker Bob Dalgarno, being released in September 2020.
Highlands Whisky
Maybe because it is the largest geographical area, the Highlands is also the hardest Whisky region to pin down stylistically. For this reason it is easiest not to consider the Highlands as one large are, but as 4 smaller and much more distinct ones.
North-Highland malts tend to be light bodied, delicate whiskies with complex aromas and a dryish finish sometimes spicy, sometimes with a trace of salt. Northern Highland distilleries are almost all coastal. The most northerly is Old Pulteney, situated about as far north as you can go in Wick, which produces a delicious, fragrant, dry whisky.
Working south along the route of the A9, next comes Clynelish at Brora (built in 1969, beside an earlier distillery who’s whiskies are known as Brora) - a sophisticated and complex whisky older expressions are very highly regarded and the malt deserves to be better known. Perhaps the reason that it is rarely seen as a distillery bottling is that it’s malt is a key component of Johnnie Walker.
The best known of all the Northern Highland malts is Glenmorangie. Glenmorangie, is made at Tain on the Cromarty Firth, and is the most popular malt in Scotland. Over the last decade Glenmorangie pioneered the now often copied process of wood finishing. Althoght this process is not universally popular; it transformed the company’s commercial success.
The Eastern Highlands produce a number of whiskies that can be confused with those of Speyside. In the north of the region close to the southern border of Speyside, whiskies which are smooth, sometimes with a little smoke, malty-sweet, such as Macduff, Ardmore, Glen Garioch and Knockdhu are made.
Further south is Fettercairn, and Glencadam, at Brechin, which produces an unusual creamy, fruity malt. The area between the Moray and the Tay has two distilleries of note; Royal Lochnagar and Glendronach. The first is a wonderfully smooth, rich whisky made in the shadow of the mountain of the same name in a distillery established in 1825 The second is also luscious and often sherried.
In the Western Highlands there only two distilleries on the mainland those of Oban and Ben Nevis. Oban is a perfect, sheltered harbour makes it the principal seaport for the Isles and the capital of the West Highlands. Its whisky has a misty, briny character, with a background of heather and peat.
The Oban whisky stills used are among the smallest in Scotland; the cramped nature of the site is attested to by the odd position of the worm tubs, fed by unusually short lyne arms, and nestled in the ‘vee’ between the roofs of the still house and an adjoining building.
The whiskies of the Central Highlands are a mixed bag. Generally they are lighter-bodied and sweeter that their cousins to the east, but not as sweet as Speysides.
The Central Highland single malts used to be known as 'Perthshire Whiskies'. Most are found along the valleys of the Tay and its tributaries. The furthest north is Dalwhinnie, which is almost in Speyside indeed; it is at the very head of the river, over sixty miles from Grantown-on-Spey.
Blair Athol and Edradour whisky distilleries are both near Pitlochrie. The former was founded in the 1790s and was substantially rebuilt in 1949 Edradour is the smallest distillery in Scotland - a happy survivor of the days of 'farm distilleries' - yet produces a clean, fresh, attractive and justly popular whisky.
South again is Aberfeldy distillery, on the edge of the pretty town of the same name. Glenturret, at Crieff is one of the claimants to being the oldest distillery, although it was dismantled in the 1920s and is much changed.
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Description
In the glass, The Glenturret, Peat Smoked, 10-Year-Old displays a warm and inviting amber hue, hinting at the whisky’s well-aged character.
As you approach the glass, a captivating blend of peat smoke and aromatic spices greets the senses. The smokiness is rich and alluring, reminiscent of a bonfire on a cool Highland evening. Delightful notes of cinnamon and nutmeg complement it, and a hint of clove adds depth and complexity to the aroma. Subtle hints of dried fruits and toffee emerge, further enhancing the olfactory experience.
On the palate, the whisky delivers a bold and full-bodied profile. The peat smoke takes centre stage, enveloping the taste buds with a harmonious balance of earthy and maritime qualities. As the smoke subsides, honeyed malt and caramelised brown sugar flavours come to the fore, offering a pleasing sweetness that complements the smokiness. Undertones of orchard fruits, such as ripe apples and pears, provide a delicate fruity layer.
The finish is satisfyingly long and warming, leaving a lingering trail of peat smoke, oak spice, and a touch of dark chocolate. The whisky’s ten years of maturation have contributed to a refined and mature character, with the oak influence adding depth and sophistication to the overall experience.
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