Bodegas Lustau, 3 En Rama, Manzanilla, Sanlúcar de Barrameda, Spain (2023 Release)

Bodegas Lustau, 3 En Rama, Manzanilla, Sanlúcar de Barrameda, Spain (2023 Release)

Product: 10008172417
Prices start from £120.00 per case Buying options
Bodegas Lustau, 3 En Rama, Manzanilla, Sanlúcar de Barrameda, Spain (2023 Release)

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 50cl half litre bottle
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Description

This is a gorgeous, bone-dry Sherry from the unique climate of Sanlúcar de Barrameda, a coastal town which lends the wine an undeniable hint of the ocean. It also contributes to the development of thick flor, giving the wine delicacy and notes of salted almonds and floral chamomile. There are aromas of sea breeze, olive brine and yeast. On the palate, delicate flor notes intertwine with lemon balm, oystery shell and a touch of nuttiness. The texture is lively, with a crisp, refreshing acidity culminating in a long, graceful finish with lingering notes of almonds and hazelnuts. Enjoy it with ceviche or oysters.

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Katie Merry, Assistant Buyer, Berry Bros. & Rudd

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About this WINE

Bodegas Emilio Lustau

Bodegas Emilio Lustau

Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing.

The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.

The firm also produces superb wines from its recently acquired 170 hectare Montenegrillo vineyard.

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Manzanilla

Manzanilla

Manzanilla is a (bone-dry) style of Fino Sherry originating from the port city of Sanlúcar de Barrameda in the province of Cadiz. Sanlúcar de Barrameda's exposure to the maritime weather and high humidity contribute to a stronger flor yeast growth and influence (fresh acidity and salty character) than in Finos from Jerez or El Puerto de Santa María

Manzanilla spends typically up to 5 years of age in the solera, but more sub-styles may develop with extensive ageing: 

  • Manzanilla Pasada - approximately 7 years in solera, so that the impact of flor yeast begins to fade, though not long enough to become an Amontillado.
  • Manzanilla Amontillada is similar to a manzanilla pasada but in some cases aged as long as 12 years, taking on more of the qualities of an Amontillado Sherry.
  • Manzanilla Olorosa is the most vinuous form of Manzanilla resembling an Oloroso through extended ageing

El Puerto de Santa María is a city located on the banks of the Guadalete River in the province of Cádiz, and also the name of a style of Fino sherry matured in bodegas in this city.

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Palomino Fino

Palomino Fino

Palomino, named after Fernan Yanez Palomonio, one of King Alfonso X`s knights, is the primary grape variety for Sherry styles (Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado) production.

It is a high yielding variety that is widely planted in Spain producing mostly insipid thin, dull wines lacking in fruit and acidity. However it thrives on the predominantly chalk based soils of Cadiz  where it produces large bunches of golden yellow grapes, which ripen in early September. The resulting must is transparent in colour and somewhat neutral in flavour, but the subsequent wine can develop a coating of flor before maturing in the solera system and produce a whole range of intense and aromatic sherries.

It is also grown in South Africa, California, and Australia where it is fortified to make sherry-style wines.

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