2004 Caiarossa, Tuscany, Italy

2004 Caiarossa, Tuscany, Italy

Product: 20048117568
Prices start from £612.00 per case Buying options
2004 Caiarossa, Tuscany, Italy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

This ‘super-Tuscan’ blend of biodynamically-grown grapes shows the purest expression of sumptuous, seductively ripe flavours reminiscent of black cherries, menthol, liquorice, figs and jammy plum, all of which are then followed by great earthy and smokey overtones. Delicious to drink now and over the next 4 to 5 years, I enjoy this cracking wine with a Porcini mushroom risotto.
(Simon Staples - Sales & Marketing Director, Oct-08)

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Critics reviews

Wine Spectator92/100
Very pretty and complex, with blackberry, licorice and tar aromas and flavors. Full and chewy. Long finish. Cool wine from the owners of Giscours. Merlot, Cabernet Sauvignon and Sangiovese, with Petit Verdot, Alicante, Syrah and Mourvèdre.
(James Suckling - Winespectator.com - Aug 07) Read more
Decanter
"Evident oak and black cherry, sweet fruit, well extracted flavours"
(Decanter Wine Awards - Bronze Medal - Oct 2008) Read more
Other
For lunar, read loony. For certified, certifiable. That's no doubt how many sane people regard biodynamics. Yet when the techniques are succesfully employed to create delicious wines such as Tuscany's intense mulberry-fruity 2004 Cairossa, its enough to give the agnostic in us all pause for thought.
(Anthony Rose - The Independent - 12-Sept-2009) Read more

About this WINE

Caiarossa, Tuscany

Caiarossa, Tuscany

Caiarossa, situated in the heart of the Val di Cecina, on the Tuscan coast. The winery was founded  in 1998 and it was eventually acquired in 2004 by Eric Albada Jelgersma, a Dutch entrepreneur  with a great passion for wine and also the owner of Château Giscours and Château du Tertre - two Grand Crus classé in Margaux, Bordeaux.

From the beginning of 1998, an effort was made to discover the potential of this terrain through careful geological analysis. The results revealed an extremely varied soil. This diversity led to  the definition of 12  vineyard lots, depending on the soil type, which were then planted with the most suitable grape varieties.

Biodynamics reign in the vineyard and there are currently 11 grape varieties planted: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache, Mourvèdre for the reds; Chardonnay, Viognier and Petit Manseng for the whites.

There are currently two Caiarossa wines, both IGT Tuscan reds, with the first year being 2002. The top wine is Caiarossa (a cuvée of the best grapes of the year), the second wine is Pergolaia, and is predominantely Sangiovese, in keeping with the region's winemaking tradition.

The wines are allowed to age in a mixture of barriques, tonneaux and large oak casks. Only a small percentage (35%) of new oak is used for Caiarossa,  whilst Pergolaia ages in two years old barriques. The idea is not to hide the personality of the wine behind wood, but rather, to let it express its natural characteristics and flavours.

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IGT Tuscany

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

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Sangiovese & Merlot

Sangiovese & Merlot

Sangiovese and Merlot blends are especially common in the wine region of Tuscany, where they represent a modern twist of the Chianti blend under the Toscana IGT. This blend is also finding its feet in Australia and Claifornia.

Sangiovese
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums

Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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