About this WINE
Taittinger is one of the few family-owned independent Champagne houses in Reims. It produces a very classy Non-Vintage blend and complex Vintage Champagnes as well.
Its top Champagne is Comtes De Champagne - first produced in 1952, it is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Côte de Blancs. This is finely aromatic, rich, creamy Blanc de Blancs at its best, though patience is required as the wine should not be approached for at least ten years.
Blanc de Blancs
In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.
A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
Stephan Reinhardt - 30/11/2014
Antonio Galloni, Vinousmedia.com
Berry Bros. & Rudd wines featured in The Wall Street Journal by Will Lyons - 21 Nov 2013
Will Lyons writes a weekly column for The Wall Street Journal. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer wine writing Awards. He began his career in London, as a wine merchant in St. James’s where he developed a love for the classic wines of Europe. He has written for a variety of publications including The Scotsman, Reader’s Digest, The Spectator and Decanter. He is a past president of the Edinburgh University Wine Society, where in between wine tasting, he read History.