2005 Ch. Beau Site, St Estèphe

2005 Ch. Beau Site, St Estèphe

Product: 20058125208
2005 Ch. Beau Site, St Estèphe

Description

Hailing from another beautiful vineyard site, this time overlooking the river Gironde at the northern end of the Médoc, this classic, cedary St Estèphe was made by the talented team who also own Ch. Batailley in Pauillac. Once again, a noble vintage, giving the wine great power but with a touch of restraint. Plush fruit is held in check with fine tannic structure. This is elegant, long and warming.
Philip Mouilin - Fine Wine
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

About this WINE

Chateau Beau-Site

Chateau Beau-Site

Château Beau Site is a well-established St. Estèphe château that was originally classified as a Cru Bourgeois supérieur in 1932. It was acquired by the Castéja family, who also own Château Batailley, and Château Trotte Vieille, in 1955. Since 1966 Beau Site has been classified as a Cru Grand Bourgeois Exceptionnel.

Château Beau Site is located outside the village of St. Corbian, which is at the northern extreme of the St.Estèphe appellation. There are nearly 100 hectares of vines with a high average age of 35 years. The wine is a blend of 60% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc and 1% Petit Verdot. It is vinified traditionally and is then matured in oak casks (50% new) for 12-15 months.

Beau Site is a classic St. Estèphe, displaying good levels of ripe black and red fruits, as well as firm and meaty tannins. A traditionalist's claret.

Find out more
St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

Find out more
Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more

Reviews

Customer reviews

Wine Advocate

Critic reviews

Wine Advocate
The 2005 Beau-Site displays a dense ruby/purple color and loads of cassis and along with attractive purity, density and richness. This is serious St.-Estèphe with plenty of earth and spice, and more concentration than usual. Drink it over the next decade.
Robert Parker eRobertParker.com #219 Jun 2015
Read more