About this WINE
Domaine de la Pousse D'Or
Although Domaine de la Pousse D'Or has vineyards reaching back as far as the eighteenth century, it has only existed as it does today since 1964. It is a forward thinking estate and one which was instrumental in pioneering a new technique for evaporating excess water to re-balance the must, resulting in less need for chaptalisation. It is perhaps unsurprising to learn, in view of this, that the domaine is owned by a consortium of Australian shareholders.
La Pousse d'Or is located a few kilometres from Beaune, in the commune of Volnay. The 13 hectares of vineyard are spread among the communes of Volnay, Pommard and Santenay, each producing distinctive and stylish wines.
Chambolle produces the most elegant wines in the Côte de Nuits, having more active chalk and less clay in the soil than the other villages. The wines may be a little lighter in colour and less tannic than Gevrey-Chambertin but they have a sublime concentration of fruit. Village Chambolle-Musigny usually provides excellent value.
Le Musigny is one of the top half-dozen vineyards in Burgundy, producing wines of extraordinary intensity and yet with a magical velvety character. Les Amoureuses is immediately appealing, a wonderfully sensual wine which deserves Grand Cru status. Bonnes Mares tends to have a firmer structure and ages very well
- 94 hectares of village Chambolle-Musigny.
- 61 hectares of Premier Cru vineyards (24 in all). The finest vineyards include Les Amoureuses, Les Charmes, Les Fuées, Les Baudes and Sentiers.
- 24 hectares of Grand Cru vineyard - Bonnes Mares and Le Musigny.
- Recommended producers: de Vogüé, Mugnier, Roumier, Barthod.
- Recommended restaurant: Le Chambolle
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.