2010 Morey-St Denis, Les Millandes, 1er Cru, Domaine Christian Sérafin

2010 Morey-St Denis, Les Millandes, 1er Cru, Domaine Christian Sérafin

Product: 20108018171
2010 Morey-St Denis, Les Millandes, 1er Cru, Domaine Christian Sérafin

Description

Another wine that shows a fine bright purple colour this Morey-St Denis is intense, but backward in fruit. The 2002 is drinking beautifully now and this will be even better.
Jasper Morris MW, Burgundy Director

The last few vintages have shown a freshening up of the Srafin style, though absolutely not at the expense of the concentration which is a hallmark of this domaine. The concentration of the fruit comes from their meticulous work in the vineyards, the fresher style from a little less extraction during fermentation. Christian himself thinks that 2010 is notably more concentrated than 2009 and as everywhere else, yields are down this year.

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About this WINE

Domaine Christian Serafin

Domaine Christian Serafin

This domaine was originally put on the map by Christian Sérafin’s father, Stanislaus Sérafin, a Polish émigré, who settled in Burgundy before the war. He initially worked as a mason, before purchasing some land in 1947 and establishing himself as a vigneron. His son Christian inherited the domaine in 1988, though he had been making the wine for the previous 20 years. Christian Sérafin is now past retirement age, but with his niece Frédérique in the vineyards and cuverie, and daughter Karine in the office, continuity is in place.

Frédérique and Karine may be expanding the cellar, and while they offer a youthful energy, the winemaking here remains reassuringly familiar and loyal to the house style. The emphasis here is on old vines and low yields, with strict pruning and de-budding, followed by a green harvest and deleafing on both sides.

From the Gevrey Vieilles Vignes upwards, everything sees 100% new oak, all the fruit is de-stemmed, fermented at a highish temperature to ensure good depth of colour and fruit, and bottled unfiltered. The wines are built to last, eschewing the modern trend for light, pretty wines which can be drunk practically from the barrel. These powerful wines age exceptionally well.

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Morey-Saint-Denis

Morey-Saint-Denis

Morey is sometimes ignored between its two famous neighbours, Chambolle-Musigny and Gevrey-Chambertin, but its wines are of equal class, combining elegance and structure. Morey-St Denis, being that little bit less famous, can often provide excellent value.

The four main Grand Cru vineyards continue in a line from those of Gevrey-Chambertin, with Clos St Denis and Clos de la Roche the most widely available. Clos des Lambrays (almost) and Clos de Tart (entirely) are monopolies of the domains which bear the same names.

Domaine Dujac and Domaine Ponsot also make rare white wines in Morey-St Denis.

  • 64 hectares of village Morey-St Denis
  • 33 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les Charmes, Les Millandes, Clos de la Bussière, Les Monts Luisants
  • 40 hectares of Grand Cru vineyard. Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos St Denis and a tiny part of Bonnes Mares
  • Recommended Producers: Dujac, Ponsot, Clos de Tart, Domaine des Lambrays

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Wine Advocate91-93/100

Critic reviews

Wine Advocate91-93/100
The 2010 Morey St. Denis Les Millandes is a big, broad-shouldered wine graced with tremendous depth in its fruit. Dark cherries, menthol, spices and new leather are some of the many notes that are woven into the fabric of this beautifully balanced wine. Firm tannins support the fruit all the way through to the virile, intense finish. This is a great showing. Anticipated maturity: 2018-2030.
Antonio Galloni - 29/02/2012 Read more