Neal Martin - 28/02/2015
Wine Spectator's 2011 Top-Scoring White Bordeaux
James Molesworth, Wine Spectator
Robert Parker - Wine Advocate
James Suckling – James Suckling.com
Very ripe pineapples, apricots, mangos and marmalade. Rich, ripe and long. Big, juicy wine freshness on the finish. Full-bodied. There’s 145 gm of residual sugar.
CH’NG Poh Tiong – The Wine Review
2011 Chateau d’Yquem is the sweet Bordeaux wine of the vintage! It’s also a contender for one of the top wines of the entire vintage. This beautiful Sauternes offers intense aromatics packed with overripe pineapple drenched in honey, roasted nuts, apricots, nectarines, white peach, flowers, orange rind and honey in the complex perfume. Thick, rich and intense, with the viscosity of motor oil, along with tropical fruit dripping with honey and the perfect amount acidity to give this elixir life, 2011 Chateau d’Yquem is majestic. I do not think it’s quite at the same level of quality as the legendary 2001, but it’s not that far off. If the wine is offered at a fair price, it’s worth having in your cellar.
Jeff Leve 10 years after its famous older brother and perhaps the harbinger of a new, different sort of cycle, this vintage seems to be a benchmark in the estate’s history…
Although 2001 continues to symbolise the perfection of Botrytis at the pinnacle of its concentration and power, 2011 offers an almost insane precociousness based on the same elegance. Thanks to a month’s advance compared to an average growing season, 2011 enabled us to capture an extremely wide range of flavours and aromas never present in a normal year. The combination of power, complexity and purity immediately impressed the d’Yquem winemaking team. It is archetype of the 21st century d’Yquem, with attractive freshness and an ethereal side that provides a subtle balance to the texture and volume on the palate.
Like its glorious older brother, 2001, it will undoubtedly have an amazingly long life span. However, the very unusual conditions during the growing season mean that 2011 d’Yquem is also well worth discovering quite young in order not to miss any facets of this diamond wines development.
Review from Château d'Yquem
About this WINE
Château d’Yquem is the leading estate in the Sauternes appellation on the Left Bank of Bordeaux. It has long been reputed for making one of the world’s great sweet wines. In the 1855 classification of Bordeaux wines, Yquem was given the lofty title of Premier Cru Supérieur – the sole property at that level. It sits comfortably among the First Growths of the Médoc and their equivalents on the Right Bank regarding its quality and prestige among wine collectors.
The estate has a noble history dating back to the 1590s. By 1711, it was owned by the Sauvage family, French aristocrats whose descendants would remain at the helm for almost three centuries. Yquem is now part of the Louis Vuitton Moët-Hennessy (LVMH) group, owned by Bernard Arnault, one of France’s wealthiest people.
Yquem is located in the heart of Sauternes, at the commune’s highest point and surrounded by many of the appellation’s other leading estates. The vineyard is planted to a majority of Sémillon, supported by Sauvignon Blanc. There are 113 hectares of vines, though only 100 hectares are used in any one vintage.
To make a bottle of Yquem depends on developing botrytis cinerea, the so-called “noble rot”, in the vineyard. Harvest involves up to 200 workers, passing through the vineyard up to 10 times to pick only those berries that have been infected with noble rot. This doesn’t happen uniformly, and it doesn’t happen every year. In some years, no Yquem is produced at all.
In addition to the sweet Sauternes produced here, there is also a dry white wine, Y (pronounced “ee-greck”).
Sauternes is where arguably the world's finest sweet white wines are produced. The Sauternes appellation actually consists of five communes: Barsac, Preignac, Bommes, Fargues and Sauternes itself. Barsac is also an appellation in its own right.
Sauternes literally has an atmosphere different from any of the other major communes. At the southern tip of the Graves,close to the Garonne, not only is the land hillier and decidedly more bucolic but it also enjoys a specific mesoclimate of evening autumn mists which linger until well into the following day, unless burnt off by warm sunshine.The mists are caused by the cool, spring-fed waters of the Ciron River meeting the warmer tidal Garonne, and the result is an ideal environment for the growth of the mould botrytis cinerea. When its arrival is felicitous, it feeds on the water in the ripe grapes, dehydrating them and leaving sweet, shriveled fruit.
Recommended Châteaux : Ch. D'Yquem, Ch. Climens (Barsac), Ch. Suduiraut, Ch. Rieussec, Sigalas- Rabaud, Ch. Coutet (Barsac), Ch. de Fargues, Ch. Lafaurie-Peyraguey, Ch. Doisy-Védrines (Barsac), Chateau Partarrieu, La Tour Blanche
Sauvignon Blanc & Sémillon
The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.
In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.