2012 Châteauneuf-du-Pape Blanc, Château de Beaucastel

2012 Châteauneuf-du-Pape Blanc, Château de Beaucastel

Product: 20128007384
2012 Châteauneuf-du-Pape Blanc, Château de Beaucastel

Description

Our 2012 Rhône Vintage Recommendation:  Favourite Southern Rhône White
Bright fruit notes of lemon on the nose with the merest hint of cloves in the background. Rich and fleshy on the palate, full-bodied and ripe, crisp acidity and a hint of herbs on the finish.
Chris Pollington, Private Account Manager

The evolution of Beaucastel’s  superlative white wine  rewards patience and an inquisitive palate. The primary fruit has gradually and gently ceded to creamier lightly  honied notes, with soft spice and even hints of iodine and cigar box evidenced. Further beguiling revelations await those who accompany it into its third age and beyond.
Simon Field MW, Rhône Wine Buyer

It is hard not to like the Perrins, be it the genial Marc, the technical Pierre, the urbane François, or any other member of this extended and delightful family. The winery evokes a cathedral, rather like some of the Bodegas in Jerez, with its crypt full of maturing bottles which almost recalls Champagne. Most impressive of all, however, is the honesty, humility and industry of the whole team, who will never rest on their laurels. The happy corollary of this is the quality of the wines, which, amazingly, just keeps getting better and better…
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

Château de Beaucastel has 200 hectares of vineyards which makes it one of the largest wine estates in the Châteauneuf du Pape region.

Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. The Perrins own an impressive portfolio of wines, from the extraordinary values, to the top-end world classics, including a sizeable operation under the  Perrin et Fils label, as well as the well-priced negociant brand La Vielle Ferme, all of which showcase the complexity and diversity of terroirs in the Rhone region.

Beaucastel was one of the very first domaines to practise organic viticulture - namely no use of herbicides, insecticides or any other chemicals. Unusually, all 13 permitted grape varieties are grown although it is Mourvèdre which is Beaucastel`s signature grape, often making up a third of the final blend.

Beaucastel is renowned for its controversial vinification "á chaud" which involves rapidly heating the incoming grapes, which extracts colour and aroma and kills harmful bacteria. Beaucastel's wines are matured in 500-litre oak casks and, after blending, are bottled with a light fining and without being filtered.

From vines in close proximity to the great Châteauneuf-du-Pape property itself, the Coudoulet de Beaucastel is famous in the Wine Trade for being vastly superior to its Côtes du Rhône appellation tag. Low yields and high quality fruit underwrite the quality, and six months ageing in foudre completes the picture. The Perrins consider this wine to be an integral part of their impressive portfolio.

Find out more
Châteauneuf-du-Pape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

Find out more
White Rhône Blend

White Rhône Blend

With the exception of the wines from Condrieu and Château-Grillet virtually all Rhône Valley whites are made from blends.

In the north, the white wines of Hermitage, Crozes-Hermitage, St-Joseph, and St-Péray are produced from blends of Marsanne and Roussanne. Generally Marsanne is the dominant partner and it lends colour, body and weight to the blend, as well as richly scented fruit. Roussanne, a notoriously low yielder and pernickety to grow, produces intensely aromatic wines which contribute bouquet, delicacy and finesse to the blend.

Until about 15 years ago there was very little interest in southern Rhône whites as it was widely believed that the combination of dull non aromatic grapes and the baking summer heat meant quality wine production was nigh impossible. Since then the quality has improved markedly through the introduction of cool fermentation techniques and increased plantings of northern Rhône white grapes.

The base of many blends is still Grenache Blanc, a widely planted variety producing fresh wines with apple-like fruits, often with hints of aniseed. Ugni Blanc is still found in many blends, as is Clairette though their general lack of character and definition has led to a reduction in plantings. The future for southern Rhône whites appears to lie with Roussanne, Marsanne, and, increasingly, Viognier.

Find out more

Reviews

Customer reviews

The Wine Advocate94/100

Critic reviews

The Wine Advocate94/100
Always one of the leading whites in the appellation, the 2012 Chateauneuf du Pape Blanc checks in as a blend of 80% Roussanne (from 40-year-old vines) and the balance Grenache Blanc, Picardan, Clairette and Bourboulenc. Aged 70% in tank and 30% in barrels, it displays terrific notes of white currants, dried pineapple, flowers and salty minerality that flow to a medium to full-bodied, gorgeously textured and rich palate feel. Despite the richness level, it stays lively and fresh, and should drink nicely for 3-4 years. It will, of course, keep longer, but these are notoriously finicky in how they age. Drink now-2018+.
Jeb Dunnuck - 31/10/2013 Read more