2014 Echezeaux, Grand Cru, Domaine François Lamarche, Burgundy

2014 Echezeaux, Grand Cru, Domaine François Lamarche, Burgundy

Product: 20141040160
Prices start from £1,080.00 per case Buying options
2014 Echezeaux, Grand Cru, Domaine François Lamarche, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

Rich and pure purple in colour, this has a little touch of oak and a sumptuous velvet cloaking. The palate is very detailed, yet still with the velvet carpet all the way through to the finish. This is always a favourite cuvée chez Lamarche.

Sadly there is no more wine here than in 2013 after a poor flowering. Nicole Lamarche picked from 16th September until the 22nd, reporting no problems in vinification or élévage and opting for a light touch in vinification, noting that each wine is very different from the others this year. This is another fine range from the Lamarches, offering sensible value for money.

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Critics reviews

Wine Advocate92-94/100
The 2014 Echzeaux Grand Cru has a very composed bouquet, conservative at first but opening nicely in the glass, here a mixture of red and dark fruit with an undertow of mineralit. The palate is medium-bodied with fine tannin. There is still some oak to be absorbed towards the finish, but it is very harmonious, silky smooth with good depth on the finish. This has great potential - a classy Echzeaux.
Neal Martin - 31/12/2015 Read more

About this WINE

Domaine Nicole Lamarche

Domaine Nicole Lamarche

The division of vineyards with Nicole's cousin Natalie is now complete, and Nicole now has under seven hectares, down from 11 hectares. The Malconsorts and Grands Echezeaux have gone but the monopole of La Grande Rue remains. Nicole Lamarche took over from her father, François, in 2006; from ’19, the domaine now carries her name.

Nicole’s style is one of a light touch; the wines aren’t deeply coloured and are sensually soft yet show wonderful intensity.

In the vineyard
Under her aegis, the vineyards have been converted to organic and biodynamic production, although certification isn’t sought. The vines are now trained higher, and leaf cover is retained. In the cellar, the barrel regime has been changed, both in the lower proportion of new oak used each year, and in the coopers that supply the barrels

In the winery
When asked for details of the winemaking process, Nicole remains steadfastly enigmatic: there’s no formula and every cuvée receives a customised élevage. However, there’s always a proportion of whole bunch on the top wines, usually around 30%.

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Échezeaux

Échezeaux

Located in the commune of Flagey-Échezeaux, just south of the village of Vosne-Romanée in the Côte de Nuits, Échezeaux is a grand cru vineyard, producing some of the finest red wines in the world.

The terroir is varied, with different climats having diverse soil compositions and microclimates. The soils comprise limestone, clay, and gravel, contributing to the wines’ complexity and character. The variations in terroir result in wines with distinct nuances and expressions.

The wines are exclusively made from Pinot Noir grapes and are known for their depth, richness, and complexity, often exhibiting aromas of red and dark fruits, spices, earth, and floral notes. These can age gracefully for many years, developing more intricate flavors and textures with time.

Many esteemed and well-known wine producers have vineyard holdings in Échezeaux, contributing to the region’s reputation. Some of the most prestigious producers craft exceptional wines from this grand cru vineyard. Due to its Grand Cru status, however, the wines can be relatively rare with the combination of high demand and limited availability, making them highly sought-after amongst collectors.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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