2014 Château du Tertre, Margaux, Bordeaux

2014 Château du Tertre, Margaux, Bordeaux

Product: 20148007339
Prices start from £147.00 per case Buying options
2014 Château du Tertre, Margaux, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
BBX marketplace BBX 1 case £270.00
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BBX marketplace BBX 1 case £275.00
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6 x 75cl bottle
BBX marketplace BBX 1 case £147.00
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1 x 1800cl melchior
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A beautiful savoury nose that's rich and enticing. Black fruit dominance which is slightly different to other years. Not better or worse because of it but different and still moreish and will offer relatively early access to its undoubted charms. Will be a bargain too. Come one. Come all.
Simon Staples, Sales Director - Asia

The rejuvenated Ch. du Tertre is steadily building a reputation for excellent value for money. The 2014 has a lovely expressive nose, with sweet red fruits combining effortlessly with aromas of floral cassis and dried fruit. There are generous helpings of blackberries and cream on the palate which sit wonderfully alongside the elegant Margaux femininity. Fine tannins, crunchy black fruit and excellent length. The Cabernet Franc provides a really strong backbone and the Cabernet Sauvignon a structure and texture, which is typical of this commune. There is a lovely peppery focus here, courtesy of the Cabernet Franc. Focused and direct, it is a real pleasure to taste this wine, even at such an early stage, straight from barrel. It's one of the best du Tertre wines we have tasted in many years.

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Critics reviews

Wine Advocate89/100
The 2014 Du Tertre has a light blackberry and raspberry scented bouquet with a noticeable undergrowth element that I was not anticipating. The palate is medium-bodied with fine tannin. There is not enormous weight or body here, but it is certainly balanced with neatly integrated oak towards the poised finish. Probably an earlier-drinking Margaux to enjoy over the next 10-12 years. Maybe I was just expecting a little more substance in view of its showing in barrel, nevertheless it is still a respectable 2014 from Alexandre van Beek and his team.
Neal Martin - 31/03/2017 Read more
Jancis Robinson MW16.5/20
Dark crimson with a blackish tinge. Something unusual, almost animal, about this on the nose. Much more fruit than tannin. Very worked. Intriguing! Richer than most of its peers. Impressively persistent.
Jancis Robinson MW - jancisrobinson.com - Mar 2015 Read more
Quite robust, meaty nose. There's good fruit but its not yet showing the usual Margaux lift which will come in time along with more expression. Read more
The 2014 du Tertre has a slightly muddled bouquet with blackberry, graphite and light rose-petal scents. The palate is medium-bodied with edgy tannin, crisp and taut, but there is something sultry about this Margaux, as if it does not want to play ball at this early stage. This is just a bit opaque at the moment. Tasted blind at the annual Southwold tasting.
Neal Martin, vinous.com

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About this WINE

Château du Tertre

Château du Tertre

Château du Tertre in Margaux can trace its history back to the 12th century. The estate has 50 hectares of vineyards, neighbouring Cantenac-Brown and Brane-Cantenac to the north and Giscours to the east. In 2021, the estate was sold by the Albada Jelgersma family to a French institutional investor; it is run by the Helfrich family of Les Grands Chais de France.

It is situated on one of the highest hills in the Margaux commune, where its name comes from (Tertre means knoll).

The vineyard has a relatively high percentage of Cabernet Franc for this part of Bordeaux, though Cabernet Sauvignon dominates the plantings, supported by Merlot and a little Petit Verdot.

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If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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