About this WINE
Domaine Bertagna was originally put together by Monsieur Bertagna in the 1950s before he sold to the Reh family in 1982. Eva Reh-Siddle has been in charge since 1988 with various winemakers at the helm, notably Roland Masse, now at the Hospices de Beaune, and Claire Forrestier who was responsible for vintages from 1999 to 2005. Eva's sister Annegret also runs the world-famous Reichsgraf Von Kesselstatt estate in the Mosel.
The domaine has impressive holdings in the commune of Vougeot, allied to several grands crus from other communes and some volume in the Hautes Côtes de Nuits. All these are processed in an efficient, high tech cuvérie before élévage in the substantial underground cellars.
Jasper Morris MW author of the award-winning Inside Burgundy comprehensive handbook.
A small appellation entirely the ‘wrong’ side of the RN74 but nonetheless capable of producing delicious early drinking red Burgundy (though sometimes ageworthy from Tollot Beaut) and occasional whites.
- 168 hectares of village Chorey-lès-Beaune.
- No premier or grand cru vineyards.
- Recommended Producers: Tollot Beaut, Château de Chorey (Germain)
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.