2015 Ch. Moulin St Georges, St Emilion

2015 Ch. Moulin St Georges, St Emilion

Product: 20158123695
Prices start from £340.00 per case Buying options
2015 Ch. Moulin St Georges, St Emilion

Description

All the 2015 wines from Ch. Ausone wowed us and Moulin Saint-Georges is often a leading contender in our category for great-value wine for the table in five years from the vintage, this year was no different. Concentrated fruit is blended superbly with tasty tannins and a deep, blackberry finish. It is a crowd-pleasing wine. Rewarding. It demonstrates all that is good about St Emilion.

Blend: 80% Merlot, 20% Cabernet Franc
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About this WINE

Chateau Moulin Saint-Georges

Chateau Moulin Saint-Georges

Château Moulin St Georges has been referred to as a junior version of Château Ausone as it is owned by the same proprietors, the Vauthier family. Its 17.3 acres of vineyards are located between those of Ausone and La Gaffelière and are well-sited on a south-west facing slope, known as the Pavie slope. The vineyards are planted with Merlot (66%), the rest (34%) Cabernet Franc and Cabernet Sauvignon.

The vines are expertly cultivated by Vauthier who firmly believes that a wine's quality is first and foremost a function of the vines and the fruit they bear. Consequently, yields are kept deliberately low and the grapes exclusively hand-harvested. Winemaking takes place in temperature-controlled, stainless steel tanks and the wine is then matured in 100% new oak barriques for 15-20 months. The wines are bottled unfiltered.

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St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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Reviews

Customer reviews

Wine Advocate90-92/100
James Suckling93-94/100
Decanter89/100

Critic reviews

Wine Advocate90-92/100
The 2015 Moulin St Georges is a blend of 80% Merlot picked 2, 5 and 10 October and 20% Cabernet Franc picked on 5 October, matured in 85% new oak. At the moment, the bouquet is showing the new oak component, with broody black fruit underneath. The palate is medium-bodied and seems to have absorbed the wood quicker than the nose, smooth and sensual with touches of dark chocolate lining the long finish. Give this 4-6 years in bottle.
Neal Martin - 28/04/2016 Read more
James Suckling93-94/100
Very fresh and clear with wonderful brightness of dark fruits. Full body, fine and chewy tannins. Best ever?
James Suckling - jamessuckling.com - Apr 2016 Read more
Decanter89/100
Perfumed, red berry nose. Round and supple on the palate but with an affirmed tannic structure behind. Fresh and long on the finish. Classic in style with good tension.
Drink: 2020-2030
James Lawther MW - decanter.com - April 2016 Read more