2018 Pouilly-Fumé, Domaine Seguin, Loire

2018 Pouilly-Fumé, Domaine Seguin, Loire

Product: 20181452578
Prices start from £17.95 per bottle (75cl). Buying options
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2018 Pouilly-Fumé, Domaine Seguin, Loire

Description

Despite 2018’s warm growing season, this is an exceptionally elegant, mineral rendering of Sauvignon Blanc from the highly talented Philippe Seguin. It’s a blend of fruit from various parcels across the three soil types emblematic of the appellation: Kimmeridgian marl, limestone and flint. Expect a complex bouquet including grapefruit, grassy and tropical fruit aromas. The palate is taut and precise, with shimmering acidity and a long, saline finish. Not for nothing is Pouilly-Fumé regarded as a classic accompaniment to goats’ cheese, but this is equally rewarding with fruits de mer or even a Thai curry. Drink now to 2023.
Will Heslop, Burgundy Buying Assistant (summer 2019)
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About this WINE

Domaine Seguin

Domaine Seguin

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Pouilly-Fume

Pouilly-Fume

Pouilly-Fumé is a famous white Sauvignon Blanc appellation located on the right bank of the Loire River.

Compared to Sancerre on the opposite bank, the Pouilly-Fumé appellation is approximately half the size at 1,200 hectares, and tightly-focused around the villages of St Andelain and Les Loges on a fairly homogeneous, south-west facing slope. The appellation's soils are divided between limestone-rich Kimmeridgean and Portlandian (less active calcium) clay, with the cherry on the cake being the red, flinty clay soils clustered around the St Andelain knoll.

Top vineyards in Pouilly-Fumé include Les Cocques, Les Bois and Les Cornets. The result is a floral, finely-poised yet powerful nose, with a noticeably limestone-like dry palate kept taut by a fine structure. Indeed such is the stony intensity of a good Pouilly-Fumé that an increasing number of producers are ageing their best crus in French oak, to good effect.

Recommmended producers: Didier Dagueneau, Alain Cailbourdin, André Dezat and the up-and-coming Nicolas Gaudry

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Sauvignon Blanc

Sauvignon Blanc

An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp  Bordeaux Blancs, as well as more prestigious Cru Classé White Graves.

It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.

In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape.

It is now grown very successfully in Chile producing wines that are almost halfway between the Loire and New Zealand in terms of fruit character. After several false starts, many South African producers are now producing very good quality, rounded fruit-driven Sauvignon Blancs.

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Reviews

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Vincent Carême and his wife, Tania, are leading lights among a new generation of Loire chenin blanc producers. This is luminous vouvray, just off-dry and made to drink young. It has the faint floral smell of raw quince and a lithe current of acidity. Good with hard cheese, seafood or as an aperitif.
Victoria Moore, The Telegraph Read more