2018 Ridge Vineyards, Geyserville, Alexander Valley, Sonoma County, California, USA

  • Red
  • Dry
  • Full Bodied
  • Zinfandel (68%), Carignan (20%), Petite Sirah (10%), Garnacha (2%)
Not ready (Drink 2026 - 2050)
Antonio Galloni
94/100
Product: 20188005146

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2018 Ridge Vineyards, Geyserville, Alexander Valley, Sonoma County, California, USA
Colour Red
Sweetness Dry
Vintage 2018
Maturity Not ready (2026 - 2050)
Grape List Zinfandel (68%), Carignan (20%), Petite Sirah (10%), Garnacha (2%)
Body Full Bodied
Producer Ridge Vineyards

Critics reviews

Antonio Galloni 94/100

The 2018 Geyserville is an infant. That much is obvious, especially in this lineup of otherwise more settled 2018s. Ripe Zinfandel flavors drive the overall profile. A blast of wild cherry, leather, tobacco, smoke, licorice, menthol and spice hit the palate first, followed by swaths of tannin and a touch of new oak that suggest the wine still needs time to come together. Readers should be in no rush. I am not sure the 2018 will ever be truly refined, as it is quite burly today. Aeration helps to some degree. The fermentations at Geyserville were slow to start and slow to finish. That longer time of extraction comes through in potent tannins that will likely always mark the wine.

Antonio Galloni, Vinous.com (Sep 2020)

About this wine

Zinfandel

Zinfandel is California`s most distinctive red grape and is one of the few that is considered one of their "own", even though it originated in Europe. Although it has been grown in California for well over a century, it took the popularity of white ("blush") Zinfandel in the mid 1980s to persuade growers to retain their Zinfandel vines and indeed to plant more. Within 10 years, plantings had doubled and Red Zinfandel had become a Californian icon. It is grown all across California though seems to perform best in meso-climates, which combine hot days and cool nights. It has a worrying tendency to ripen unevenly, leaving the producer with a sort of viticultural catch-22 - if he harvests too soon then he has green, unripe grapes, too late and he has dried out raisiny grapes. After vinification, Zinfandel wines are often matured in American oak, which gives them a vanilla dimension. There is no single flavour character that can be associated with the grape - it can produce light, jammy, almost Beaujolais-type wines, redolent of freshly crushed berries, through to full-bodied, robust, oak aged wines brimming with ripe, peppery, cassis-like fruits. The best can age marvellously.
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Alexander Valley

Alexander Valley

Alexander Valley is a renowned wine region in Sonoma County, California, producing exceptional Cabernet Sauvignon and other Bordeaux varietals. Its warm climate, well-drained soils, and diverse topography create an ideal terroir for growing premium grapes. The valley's proximity to the Russian River and the coast generates moderate temperatures, which helps produce balanced and expressive wines.
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Ridge Vineyards

Ridge Vineyards makes wines that compete in terms of quality and desirability with Bordeaux First Growths and Grand Cru White Burgundies. Winemaker Paul Draper has crafted 43 vintages at Ridge and his practical, hands-off approach to winemaking has resulted in an exceptional and highly sought-after range of wines. Although a vineyard was first planted near the top of Monte Bello Ridge in the Santa Cruz Mountains in 1885, it lay abandoned until four Stanford Research Institute engineers bought it in 1959. Ridge Vineyards was formed in 1962 and Paul Draper was appointed as winemaker in 1969. After stunning the world by their triumph in the 1976 Judgement of Paris tasting, Ridge Vineyards shot to fame and gained cult status almost overnight.
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