2019 Fixin, Clos du Chapitre, 1er Cru, Méo-Camuzet Frère & Soeurs, Burgundy

2019 Fixin, Clos du Chapitre, 1er Cru, Méo-Camuzet Frère & Soeurs, Burgundy

Product: 20191138236
Prices start from £310.00 per case Buying options
2019 Fixin, Clos du Chapitre, 1er Cru, Méo-Camuzet Frère & Soeurs, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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About this WINE

Meo-Camuzet

Meo-Camuzet

Méo-Camuzet is one of the most renowned estates in Burgundy today. Until 1988, its holdings were leased out to other vignerons who share-cropped the land; much of the wine was sold in bulk.

Jean-Nicolas Méo’s arrival at the domaine in ’89 signalled a change in direction at the property, with more wines being estate-bottled. Since 2007, everything has been kept by the domaine.

Méo-Camuzet has Grands Crus sites along with of some of the finest Premier Cru vineyards of Nuits-St-Georges and Vosne-Romanée.

In addition to these wonderful holdings, Jean-Nicolas has established a high-quality négociant business – Méo-Camuzet Frère & Soeurs – buying fruit from trusted growers across the Côte. Vineyard work is overseen by the team at Méo-Camuzet; the wines are of the same excellent quality as those of the domaine.

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Fixin

Fixin

Fixin is a wine appellation in the Burgundy region of France covering the communes of Brochon and Fixin – which was first elevated to AOC status in December 1936. White wines can be made from either Chardonnay or Pinot Blanc (Pinot Gris used to be permitted, but this grape variety was removed in 2011).

Red wines are sturdy and muscular, made principally from Pinot Noir, but they can have small quantities of the three white grapes in them. Situated just north of Gevrey-Chambertin, the red wines are often likened to miniature Gevreys. 

  • 108 hectares of village Fixin
  • 22 hectares of Premier Cru vineyards (five in all). The best include Clos Napoléon, Clos de la Perrière

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.