Drink 2025 - 2038
Jane Anson, Decanter.com (Sept 2021)
Luis Gutierrez, Wine Advocate (August 2021)
James Suckling, jamessuckling.com (Aug 2021)
About this WINE
Maipo Valley, the northernmost within Central Valley, is one of Chile's most prominent wine regions. It is located east of San Antonio and Casablanca Valley and north of Rapel Valley, and is nestled between two mountain ranges, the Andes and the Coastal Mountains, with Chile's capital city, Santiago, sitting in the middle.
Maipo is renown for its exceptional Cabernet Sauvignon, ripe, subtle, spicy and complex with its signature, powerful eucalyptus and blackcurrant flavours. It amounts for over 60% of the regions 10,000ha. Merlot, Chardonnay and Carmenere are also important.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.