2020 Château du Tertre, Margaux, Bordeaux

2020 Château du Tertre, Margaux, Bordeaux

Product: 20208007339
Prices start from £165.00 per case Buying options
2020 Château du Tertre, Margaux, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 1 case £165.00
En Primeur Limited availability
En Primeur Limited availability
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Cabernet Sauvignon 47%, Merlot 24%, Cabernet Franc 21%, Petit Verdot 8%

Du Tertre was sold to new owners in January 2021; this wine was made by the old team, headed by Alexander Van Beek (now focusing entirely on Ch. Giscours). Frédéric Ardouin, once of Ch. Latour, has stayed on, taking up the reins. He considers this one of the château’s best-ever vintages. The yield (25 hl/ha) is the lowest since the frost-hit 1991. This has given great concentration and helped these sandier soils to overcome the drought. Floral
yet tightly wound, this is an elegant and composed expression of Margaux – a great achievement.

Drink 2025 - 2040

wine at a glance

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Critics reviews

Neal Martin, Vinous87-89/100
The 2020 Château du Tertre has a slightly herbaceous nose, a trait that I have noticed on recent vintages; I find it a little jarring. The palate is medium-bodied with firm tannins, but again, I perceive some herbaceousness in this vintage, plus some attenuation toward the gritty finish. I’m not quite sure where this will go once in bottle.

Drink from 2024 to 2048

Neal Martin, Vinous (May 2021) Read more
Antonio Galloni, Vinous90-92/100
The 2020 du Tertre is bold and punchy, with an enticing mix of inky dark fruit and more savory, earthy tones. All the elements are so nicely integrated. The tannins are a bit burly, as is often the case, and yet the 2020 appears to have enough fruit to provide at least some balance. Scorched earth, licorice, tobacco and game linger on the potent finish.

Drink from 2028 to 2045

Antonio Galloni, Vinous (June 2021) Read more
Jancis Robinson MW17+/20
Cask sample taken 6 April. 27% Merlot, 54% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot. Average vine age 45 years. The smallest production since 1991, according to the château's tech sheet. 40% new oak. Deepest purple crimson. Lots of black fruit with a very slight herbal note and a nice touch of stone dust. A little bit sinewy on the palate but elegant in its restraint, dry texture, and the tannins are layered and fine. Long finish. Embryonic but that's hardly surprising for an unfinished wine. Long, fine-boned.

Drink 2030 - 2040

Julia Harding MW, jancisrobinson.com (April 2021) Read more
Jeb Dunnuck91-93+/100
The 2020 Château Du Tertre is fresh and lively, with pretty red and blue fruits as well as lots of sappy herbal and floral nuances. It’s nicely balanced and concentrated on the palate, with ripe tannins, a solid spine of acidity, and beautiful overall balance. The Margaux appellation was one of the more challenging places in the Médoc in 2020, but this looks to be terrific.

Jeb Dunnuck, jebdunnuck.com (May 2021) Read more
Jane Anson93/100
A more sculpted feel to 2020 here than at many estates in Margaux, with touches of tobacco leaf and white pepper accompanying the raspberry and wild strawberry fruits right from the first moments. There is a vivacity to the tannins, which remain muscular and a little sombre on the finish, once they have built up through the palate. Good stuff. Château du Tertre announced new owners as of January 2021, with the Helfrich family of Grands Chais de France taking over from previous owners Albada Jelgersma family on a leasing and management basis. 6% Petit Verdot completes the blend. A yield of 25hl/ha. 40% new oak.

Drink 2027 - 2042

Jane Anson, Decanter.com (May 2021) Read more
James Suckling94-95/100
Blackberry, graphite and blueberry character. It?s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.

James Suckling, jamessuckling.com (April 2021) Read more

About this WINE

Chateau du Tertre

Chateau du Tertre

Château du Tertre in Margaux was in the 1990s a prime contender for the prize of the least-known Classed Growth wine in the Médoc. It was bought by the Dutch businessman, Eric Albada Jelgersma, in 1997 with a mission to revitalise the estate's fortunes. Château du Tertre's revival was first signalled with its stunning offering from the 2000 vintage and this has continued with equally strong offerings from 2005 and 2008 and 2009.

Château du Tertre can trace its history back to the 12th century, has 50 hectares of vineyards which neighbour those of Cantenac-Brown and Brane-Cantenac to the north and Giscours to the east.

It is situated on one of the highest hills in the Margaux commune which is where its name comes from (Tertre means knoll). The wines is typically a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc - Previously the wine's ageing capacity was suspect but examples from recent vintages will age easily for 15 or more years.

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If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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