2020 Chassagne-Montrachet, Clos des Murées, 1er Cru, Domaine Fontaine-Gagnard, Burgundy
About this WINE
Domaine Fontaine-Gagnard
Richard Fontaine is married to Laurence, daughter of Jacques Gagnard. The have now been joined by their daughter Céline. They have ten hectares in all with the usual, for Chassagne, extensive range of premiers crus (Bois de Chassagne, La Boudriotte, En Cailleret, les Chenevottes, Clos de Murées monopole, Clos St-Jean, La Maltroie, Morgeot, La Romanée and Les Vergers in white, Morgeot and Clos St-Jean in red). There are futher reds such as Volnay Clos des Chênes and Pommard Les Rugiens, but the jewels in the crown are small holdings of grand cru white Criots-Bâtard-Montrachet (0.33 hectare), Bâtard-Montrachet (0.30 hectare) and Le Montrachet (0.08 hectare).
Chassagne-Montrachet
When it comes to the world's greatest white wines, the border between Chassagne and Puligny is the ‘X’ that marks the spot, the treasure at the end of the rainbow. Within a few hundred metres lie five wonderful Grands Crus, three of which are in Chassagne. They are led by the luscious, perfumed but variable Le Montrachet, to which Chassagne gained permission in 1879, along with Puligny, to hyphenate its name.
Both Montrachet and the rich, nutty, honeyed Bâtard-Montrachet are shared between Chassagne and Puligny. The fragrant, very fine and rare Criots-Bâtard-Montrachet however, lies entirely within Chassagne's borders. The Grands Crus have their own appellations, which is why Chassagne (or Puligny) does not appear on the label.
Although the most southerly of the three great names of the Côte de Beaune, Chassagne's style is often described as lying between that of Puligny-Montrachet and Meursault: less fine than Puligny, less rich than Meursault but containing elements of both. Chassagne is minerally yet succulent, and often floral with hints of hazelnuts. Despite a bevy of very good Premiers Crus, it is not as good or famous, overall, as Meursault and Puligny, but it is usually extremely good value. Grands Crus should not be opened before eight years of age, and can last for 20 or more. Premiers Crus are at their best from five to 15 years of age; village wines from three to eight.
Perhaps surprisingly, given that the name ‘Montrachet’ is so synonymous with white wine, much of the soil in Chassagne is more suited to Pinot Noir than Chardonnay. Indeed it was only really in the second half of the 20th century that white wines began to dominate here. The reds have a firm tannic style that needs time to soften, with the best examples coming from the Premiers Crus Morgeot, Boudriotte and Clos-St Jean. At their best they combine the weight of the Côte de Nuits with the suppleness of the Côte de Beaune.
180 hectares of village Chassagne-Montrachet
159 hectares of Premier Cru vineyards. Several of the larger ones are subdivided and may be cited under various different names. The best include Caillerets, Ruchottes, Chaumées, La Boudriotte
11 hectares of Grand Cru vineyards: Le Montrachet (part), Bâtard-Montrachet (part) and Criots-Bâtard-Montrachet
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
Buying options
Add to wishlist
wine at a glance
Delivery and quality guarantee