Red, Ready, but will improve

2009 Barolo, Pira, Vecchie Viti, Roagna, Piedmont

2009 Barolo, Pira, Vecchie Viti, Roagna, Piedmont

Red | Ready, but will improve | Roagna, Piedmont | Code:  27485 | 2009 | Nebbiolo | Full Bodied, Dry | 13.5 % alcohol


Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

New To BBX

Bottle 6 x 75cl 1cs


Magnum 6 x 150cl 2cs

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Scores and Reviews

GALLONI - Crushed flowers, tobacco, mint, licorice and dried cherries lift from the glass in Pira's 2009 Barolo Pira Vecchie Viti. Interestingly, within Roagna's range the old vines in Pajè confer power, but here they seem to add finesse. Sweet tobacco, menthol and worn-in leather add nuance on the open, expressive finish. The 2009 Pira Vecchie Viti is a bit more forward than the straight Barolo Pira. It will be interesting to see how both wines age.
Antonio Galloni - - Sept 2014

ROSE - Although the Roagnas had been buying fruit form this vineyard since the 1950s, they only bought the vineyard itself in 1989. Compared to the more delicate La Pira, the Vecchie Viti version is more intense in colour, more profound, along with an almost loganberry richness. It has notable presence, with multiple layers of fruit and savoury complexity, and bristling energy. Needs time.
David Berry Green

The Producer

Roagna, Piedmont

Roagna, Piedmont

Luca Roagna represents the latest generation to work in this historical wine estate, alongside his genial father Alfredo, whose 15 hectares of vine cover both Barabresco and Barolo wine production. However the family's roots lie in Barbaresco, with Luca's grandfather buying the Paje vineyard in the 1950s.

The key to understanding Roagna's wine is their insistence upon biodiverse masale selected and old vineyards (up to 100 year-old in the case of Castiglione Falletto), whose plants are only green harvested up to 15 yo (older vines set their own yields naturally). Harvests tend to be more protracted than their neighbours, while cuvaisons in large conical French Garbellotto botte also outstrip the norm, lasting anything from one to two months, achieving the finest tannins and maximum extraction. The use of sulphur dioxide is minimal if applied at regular intervals.

The range is dominated by three Barbaresco crus: Paje, Crichet Paje and Paje Riserva; the difference being the exposition and vine age. Not afraid to innovate, since 1982 they have also offered an ingenious non-vintage, vino di tavola blend of (Barbaresco) Nebbiolo called 'Opera Prima' and since '88 a minerally white Chardonnay/Nebbiolo blend named 'Solea'.

From Barolo's Castiglione Falletto village comes their monopole and ancient vine 'La Rocca e Le Pira' cru, while more recently (from '93) comes Serralunga d'Alba's prime Vigna Rionda. Production is small; the 10,000 cases potential reduced to an average 6,000 case reality. In a word: finezza.

The Grape



Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

Storage Details
Storage in BB&R Warehouses

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
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