Monthelie

One of the stars of this year’s tasting at Château de Puligny, this boasts an ethereal, floral nose (Fleurie-esque, Jacques suggests). Half the stems were retained in ’16, and there was notably little punching down, accounting for its exceptionally supple, feather-light body.

The 2013 Monthélie les Duresses has a light but pure raspberry leaf and strawberry-scented bouquet that wafts gently from the glass. The palate is medium-bodied with fine tannins, a decent structure, with a sharp, pointed, tart cherry finish. What you might call a "pretty little thing."
Neal Martin - The Wine Advocate #216, Dec 2014

Little-known Monthélie is located next to the more famous Volnay, and the wines share the same silken tannin touch and sweet perfume. Made with no added sulphur from organic grapes, this is a wine that gives immediate pleasure.
Adam Bruntlett, Buyer (August 2019)

After several vintages of difficult or tiny harvests, this vineyard finally delivers. It comes from two contrasting plots, the lower portion on heavier clay soils, the upper on light sand and friable limestone, and the wine is lemon-fresh and bright, but with a surprising amount of weight. Drink 2022-2028.

Winemaker Brian Sieve draws comparisons between the white wines of 2017 and 2014, explaining that the texture, weight and freshness are very similar in both years, although 2017 has perhaps a little more fruit ripeness, along with excellent tension and persistence. He believes that this same freshness and brightness in the reds will provide ageing capacity, pointing out that they worked hard to restrict the yield of Pinot Noir to achieve riper grapes. Overall slightly less whole-bunch fermentation was used as Brian felt the stems and fruit were not as ripe as in richer vintages.