Clos Saint Jacques

Demanding a full 100% new oak, this is quite honestly a Grand Cru in all but name. Brimming with pinpoint, small red-berried purity, theres a wonderful sense of reserve and noblesse when tasting this wine.

With the 2005 Gevrey-Chambertin Clos St.-Jacques (which by its position in tastings here the Rousseaus conspicuously rate as grand cru) we arrive at the first wine that is matured in new wood. Pure, sweet, fresh black cherry fruit, marrowy and enveloping carnal richness, mysteriously enticing florality, low-toned, chalky minerality and accents of black tea and star anise are featured in this remarkably seamless wine. Meat, minerals and mystery dominate a finish that is profoundly layered yet preserves sheer palate-cleansing refreshment and positively vibrates with vividly fresh fruit intensity. Rousseau owns around one third of this great site, meaning that there are over a thousand cases of this phenomenal wine to ransack the marketplace in search of, then sock away for at least a decade and preferably two. It is always the last-harvested site, says Eric Rousseau, and in 2005 his roughly twenty veteran pickers could certainly afford to wait and richly rewarded us for it.
(David Schildknecht - Wine Advocate - Apr 07)

A very rich, solid Gevrey with a lovely smoky, spicy aspect from the inclusion of stems, this bursts with fruit and character; a fine wine from a great vineyard.