Sardinia

Freen fig and briar fruit on the nose is underpinned by graphite minerality and cherry stone on the palate. Juicy acidity and ripe phenolics provide a fine backbone.

Compared to the Riserva, in my view the 'Franzisca' is deceptively bigger and bolder when young, yet with time it refines itself to the highest level expected of Barolo. It's certainly more difficult to read in youth: it's more reticent, complex, made from 80 year old, free-standing alberello vines on stunning rose granite grit soils that are free-draining and naturally give a tiny yield of precious Cannonau fruit. So named after Giovanni's wife Francesca ('Franzisca' in Sardo), to whom it belongs, the fabulously placed vineyard, on a raised, walled, terrace 1ha plot overlooking their village of Mamoiada (population 2,800), it was their sole vineyard until 'Elisi' was added with the 2007 vintage.

On the palate, it's pure mulberry fruit, with typical old vines decadence and intensity. It's sensational, sumptuous, detailed, coolly mineral, blessed with more natural extract (thanks to the site and the old vines), structure and minerality. It is what Giovanni might call a 'bellino!', and more besides. Aged in a combination of large Slavonian oak and French tonneaux barrels. Only 2,000 bottles made.
David Berry Green

Violet florals, pink peppercorn and earthy notes on the nose lead through to a compact palate. Tamarind, dark fruit and blackberry flavours are layered with fine tannins, while the finish is concentrated and long. This is drinking perfectly right now. 

An alluring smoky, earthy, cherry & fruits of the forest laden nose. Background notes of espresso, mocha and tobacco. Complex and enticing.  The palate is medium plus bodied, powerful and rich and yet with a cutting / well balanced acidity that gives it beautiful lift, making the length go on and on.  Mouth filling and yet excellently poised, very attractive now but will reward another 5 + years cellaring.  An excellent example of what can be achieved with the meeting of great vinous minds alongside great terroir.
17/20 Stuart Rae, Commercial Manager (Private Accounts)