Dense deep purple, the 2015 Vercots has a very striking weight of fruit, with some delightful smoky notes in amongst the red fruit. A few whole bunches were incorporated here. Long, stylish finish. Drink 2019-2024.
Jasper Morris MW, Wine Buyer

Franck Follin speaks cheerfully of very good harvest conditions, with useful rain in late July and occasionally in August. He started on 2nd September, but is less cheerful about the reduced crop after the hail from 2013 and ‘14. The wines have real stuffing yet with very good acidity and silky tannins. Franck thinks that the cool nights played a crucial role in keeping the wines fresh. 

Vibrant mid-purple in colour, there is a beguiling nose of cherry stone with some intriguing spice notes. The palate has good medium weight of red berry fruit and a pleasant, chalky structure that gives a long, palate- cleansing finish. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer

Franck Follin-Arbelet has created an estate in Aloxe-Corton where his ancestors used to have vineyards in the late 19th century, before they were subsequently sold off. As a child he spent holidays in the village, working part time in the vineyards and in due course marrying a local girl whose family had some vines – enough for Franck to set up as a vigneron in 1993, subsequently adding further vines through rental agreements. Franck Follin was caught between two emotions when we visited him in the autumn; his immediate thoughts were of the 2017 harvest, which represents the largest crop he has made, while we were there to taste his smallest ever vintage, 2016. With the exception of Corton- Charlemagne, Corton-Bressandes and Romanée-St Vivant, everything was very badly hit by frost. Despite this, Franck is delighted with the quality, declaring 2016 a classic vintage with good concentration and great ageing potential.