André Ostertag is recognised as one of Alsace's most exciting and innovative winemakers, who does not conform to the traditional Alsatian methods of viticulture and vilification. This is an excellent expression of Gewürztraminer, 100 percent biodynamic, and made from 20-year-old vines across several plots around the town of d'Epfig.

The wine has an aromatic nose with notes of honey, ginger and rose petal. The palate opens out to give a wonderful richness and concentration, supported by vibrant acidity and a mineral spine, having been aged only in stainless steel.

Zind Humbrecht's 2007 Gewurztraminer Clos Windsbuhl shows an aromatic nose of exotic fruits and jasmine flowers that gives way to a palate of extreme elegance and well balanced sweetness. Concentrated flavours fill the mouth with lush lychee notes, honeysuckle, exotic spices and tropical fruits. Boisterously expressive yet graceful, this will hold for many years, gaining more layers of additional complexity.