1984 Spain

Finca Allende, the estate created by the exuberant Miguel Ángel de Gregorio, is located in the hill town of Briones in the Rioja Alta. “Allende” can be roughly translated as “further”, reflecting the property’s philosophy to go further and further towards creating the perfect Rioja. 

This is intense ruby with purple edges. Fresh, vibrant blackberry, cranberry and wild forest fruits dominate before the subtle cedar and tobacco is revealed. The oak is perfectly integrated. It’s very lively on the palate with excellent depth and an elegant structure. Drink now to 2021

Virtually flawless, Flor de Silos comes from pre-phylloxera Tinto Fino vines, grown on sandy soils in the eastern part of the DO. The  wine exalts in all that is good about Ribera del Duero, namely an unabashed deep purple colour, ripe ripe fruit ( black cherry and damson are especially evident) and pure linear acidity, courtesy of the altitude of the  vineyard. Balsamic notes, spice, sousbois and licorice are all evidenced, underlining an inherent complexity which demonstrates very well why 2012 has a good reputation. The wine has been aged for eighteen months in French barrels. 

Gorgeous ripe nose of peach, citrus, fine spices and lanolin. Layered and creamy on the palate, with sweet, earthy flavours, supported by vivid and balanced acidity. Finished by a symphony of fresh flavours, this wine is a revelation and reinvents white Rioja. 8 months in new French oak. 73% Garnacha Blanca, 15% Malvasía, 12% Viura.
Simon Field MW, Wine Buyer

Following on from the huge success of the 2012 Spanish Gold offer, the team at Berry Bros. & Rudd knew that we would have to find some truly outstanding new wines to better the offer in 2013. Fortunately we have done just that and are very proud to present our latest, major Rioja producer, Bodega Contador. The property was founded as recently as 1995, but the fact that it has become one of Rioja’s most respected wineries in such a relatively short time, is testament to its superb terroir and the brilliant wine making skill of proprietor Benjamin Romeo. Starting off with an awe inspiring cellar hewn into the rock beneath the Castle of San Vicente de la Sonsierra, finding extra space in his parents’ garage, where he crafted the stunning 2004 and 2005 vintages, which both received 100 points from the Wine Advocate. In 2008 Benjamin completed his new, state of the art winery, built into the hills of Rioja surrounded by his vineyards. Benjamin’s wine making is relatively modern, with individual vineyard plots farmed to very small yields and vinified separately, before ageing for a comparatively short 18-20 months in new French oak (as opposed to the traditional American oak). The results are extraordinary. Grenache-based blend, this Cacareaba offers orange blossom and stone fruit aromas, touch of almond and white peach on the palate. Lovely creamy texture.
Chris Lamb, London Shop

This is the first vintage of Viña Arana as a Gran Reserva (it was previously a Reserva) and it’s immediately apparent it belongs alongside La Rioja Alta’s other Gran Reservas 904 and 890, albeit one that fits the profile for slightly earlier drinking. A classic Rioja Alta blend of Tempranillo (95%) and Graciano (5%) from vines that are over 40 years old, it is the latter which gives the Arana a majestic aromatic lift. All the things you want from traditionally aged Rioja are here in abundance; strawberries, vanilla, balsamic. Aged for three years in American oak, with the standard Rioja Alta racking every six months, the wines were blended in March 2016 and have been aged in bottle since, doing a fair amount of the hard work for you. This is certainly good to go now, but – like all the top wines from the estate – will age effortlessly for many years. A welcome addition to an already great range.
Fergus Stewart, Private Account Manager (spring 2019)

“La Rioja Alta […] number among the world's most aromatically complex, food-friendly wines-wines that can truly stand comparison to the top Bordeaux and Burgundies.” Stephen Tanzer, Vinous

2012 was a relatively dry vintage, with drought threatening at some points. The blend here is 96% Garnacha and 4% Samso; Garnacha is described as La Reina, the queen of all varieties, generous, soft and benevolent and, of course, completely devoid of caprice. Mules till the soil here as they always have done, and the high mineral content of the sub-soils (zinc, aluminium and iron) lends definition and purity to the grapes. The wine is rich and velvety and yet with ethereal charm and, to use a phrase which Alavro would like, has real presence.
Simon Field MW, Wine Buyer

Álvaro Palacios, whose family owns the prestigious Rioja Bodega, Palacios Remondo, spent two years at Château Pétrus before setting up on his own in Priorat in 1989. From the very beginning, he set out to produce world-class wines by using fruit from extremely low-yielding old vines and by applying ultramodern winemaking techniques. The cream of the crop is the single vineyard wine L'Ermita, which was first produced in 1993. Arguably the most individual red wine in Spain, it is certainly now the most expensive.

A blend from El Carretil, La Poza de Ballesteros and Veldeginès, the 2012 Pagos Viejos is beautifully judged. Structured and full (presumably from the El Carretil element) floral aromas on the nose give way to powerful blueberry and dark cherry notes across the palate. The freshness of the vintage is apparent, with lovely acidity and energy at the core.
Simon Field MW - Wine Buyer

Juan Carlos López de Lacalle, owner and winemaker of Artadi, is recognised as one of the greatest names in the business in Spain. The winery was once a co-operative of 13 growers who owned well-sited vineyards around the town of Laguardia in the Alavesa wine region of Rioja. Juan Carlos saw the potential of these wonderful vineyards and purchased the Bodega, immediately amending the philosophy and style of winemaking. The winemaking is modern with an emphasis upon fruit driven wines, characterised by the terroir of individual vineyard sites – a far cry from the philosophy of traditional Rioja producers. French oak is used, not American, allowing the principle variety, Tempranillo, eloquent natural expression.