François Cotat produces idiosyncratic, complex and age-worthy Sancerres from his tiny three-hectare estate at the heart of the prized Chavignol commune which lies on Kimmeridgian clay and Caillotte soils. Such is the steepness of the slopes that cultivation is arduous and must be done entirely by hand. The grapes are late-picked for maximum flavour and, in the winery, François adopts a very traditional, non-interventionist approach, barrel-fermenting the juice in old demi-muids using natural yeasts.

This pale, salmon pink rosé is a perfect example of what the Pinot Noir grape is capable of in the famous region of Sancerre. The nose is loaded with fresh strawberry aromas and herbaceous notes while the palate is fresh and fruity with a crisp, lively acidity. A lovely wine to match light summer dishes.