2015 Loire

Les Racines 2015 has really hit its straps after three years in bottle. It hails from a relatively cool site (farmed organically), with stony soils, so takes longer to come round than the richer Rouillères. The nose is bright and engaging, with black fruit and savoury notes of grilled meat and black pepper. Expect fresh acidity but remarkably supple tannins – owing, in part, to its élevage in used 600-litre foudres. In fact, this is downright voluptuous compared to the majority of Loire Cabernet Francs. Impressive length too. Drink now to 2022.
Will Heslop, Burgundy Buying Assistant (spring 2019)

The 2015 vintage is the second of this wine; a parcel selection from a single south-facing vineyard which overlooks the river Loire. The clay-dominated topsoil gives richness and density while the hard limestone bedrock provides a firm, mineral backbone. The wine is deep purple in colour with a riche nose of black cherries and leafy pencil shavings. The palate is packed with rich, dense, unctuous black fruit and sweet spice notes, while the chalky tannins and mouth-watering acidity maintain balance. The richness of the wine lends itself to roasted red meats and game. Decanting is recommended for a few hours before drinking to allow the wine to open up. Drink now to 2028.
Adam Bruntlett, Buyer (summer 2018)

The Mabileau family has been making wine since 1620, but Frédéric and his wife Nathalie are looking to the future. They are currently renovating their winery in the village of St Nicolas de Bourgueil. As if that wasn’t enough, they’re converting a proportion of their vineyards to biodynamics.

This luxurious Chenin Blanc comes from a sunny, single-hectare parcel near Puy-Notre-Dame. Expect aromas of ripe stone and orchard fruit, as well as notes of buttered toast attributable to a year’s élevage in new 600-litre oak barrels. The palate is full and voluptuous, yet balanced, with refreshing acidity. Drink now to 2025.

A classically pure and restrained white true to Andre Dezat’s style. It shows nuances of chalk and smoky flint on the nose and the palate has a lovely zing with leafy gooseberry and citrus fruit, moving to a pleasingly long and clean finish focussing on smoky minerality. The clement 2015 vintage has provided a reasonable full body and therefore this will be the perfect partner to meaty white fish such as Monkfish or Halibut.