2015 Loire

Les Racines 2015 has really hit its straps after three years in bottle. It hails from a relatively cool site (farmed organically), with stony soils, so takes longer to come round than the richer Rouillères. The nose is bright and engaging, with black fruit and savoury notes of grilled meat and black pepper. Expect fresh acidity but remarkably supple tannins – owing, in part, to its élevage in used 600-litre foudres. In fact, this is downright voluptuous compared to the majority of Loire Cabernet Francs. Impressive length too. Drink now to 2022.
Will Heslop, Burgundy Buying Assistant (spring 2019)

This exquisite Sancerre hails from two parcels – both on Kimmeridgian marl – planted by Daniel’s grandfather (Marcel) and great-uncle (Henri). The old vines here give rise to a complex, concentrated wine, which is aged for 18 months in a combination of foudres and steel tanks. The ’15 has opened up nicely, with a hint of passionfruit on the nose indicative of 2015’s sun-kissed growing season. It’s lost none of its energy though, and tightens up on the mid-palate, as that shimmering acidity – a hallmark of the cuvée year in, year out – kicks in. The finish is saline and exceptionally long. Drink now to 2023.
Will Heslop, Burgundy Buying Assistant (August 2019)

The Mabileau family has been making wine since 1620, but Frédéric and his wife Nathalie are looking to the future. They are currently renovating their winery in the village of St Nicolas de Bourgueil. As if that wasn’t enough, they’re converting a proportion of their vineyards to biodynamics.

This luxurious Chenin Blanc comes from a sunny, single-hectare parcel near Puy-Notre-Dame. Expect aromas of ripe stone and orchard fruit, as well as notes of buttered toast attributable to a year’s élevage in new 600-litre oak barrels. The palate is full and voluptuous, yet balanced, with refreshing acidity. Drink now to 2025.