1981 Chablis

From the Petit Clos part of the vineyard (a very fine white wine site), this Morgeot is bright and fresh on the nose with lovely weight behind. When ready, it will make an ideal accompaniment to rich foods.

A powerful nose announces this wine which is full of energy and ripe fruit, and has a scintillating finish.

This tightly wound, nutty, and spiced apple-flavoured Meursault wine offers hints of white flowers and peaches. It is lush, soft and appealing. Drink it over the next 4 years. The quality shows in the persistent finish.
(Jasper Morris MW, BBR Buyer)

Wonderfully refreshing, this is a very complete wine with several beguiling layers of flesh and fruit before the fine long finish.

White Wine Of The Vintage
Antoine Jobard (son of Meursault’s own Clint Eastwood double, François) is taking control at this domaine and he is clearly doing a very good job. This is ‘proper’ Meursault that will age very, very well. Stunning purity and a dynamic energy combine with soft Meursault fruit to make this a wonderful Poruzots to put away for some time.
(BBR Fine Wine)

A deep and impressive Meursault, this is exceptionally rich and full with ripe fruit and great energy reaching out to a fine, long finish.
(Jasper Morris MW, BBR Burgundy Buyer)

Arnaud’s Clos des Ambres is fine, pure and fresh on the nose, developing a little butteriness after a few moments in line with a typical Meursault. Yields were especially low after spring hail, and this consequently has exceptional weight on the palate. Fabulous.

Beautiful, pure, fresh and delightful, with superb balance right from the start, this has a terrific depth of fruit, a sense of grace and harmony, and a lovely mineral finish.
(Jasper Morris MW, BBR Burgundy Buyer - June 2012)

The pickers were sent into this vineyard on six separate occasions in order to pick the bunches at optimum ripeness and this extra work has clearly paid off. With a rich and seductive nose, Drouhin's Le Montrachet Marquis de Laguiche Grand Cru wine is incredibly complex on the palate, needing more time to come together of course, but nonetheless displaying an immense volume of fruit, with nicely judged mineral acidity and a truly stunning aftertaste.
(Jasper Morris MW, BBR Burgundy Buyer - June 2012)