Dujac

Dujac

Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.

The first vintage, 1968, was one of the worst years on record so the wines were sold off in bulk, but 1969 was an entirely different matter, putting the domaine firmly on the map. In 1973 Jacques married Rosalind Boswell, a Californian girl who came to work the vintage and stayed for life. The first two of their three children, Jeremy (born 1975), Alec (1977) and Paul (1980) are now involved in the business, as is Jeremy’s wife Diana, also Californian, and a trained oenologist. In 2000 Jeremy Seysses also inaugurated, with his father, a small scale negociant business known as Dujac Fils et Père.
 
The domaine has expanded over the years as additional parcels of vineyard became available, culminating in the acquisition of some exceptional vineyards from Domaine Thomas-Moillard in 2005. In 1987 the domaine moved to lutte raisonée, the reasoned application of treatments, and from 2001 to organic farming. Today 75% of the domaine, including all premier and grand cru vineyards, is farmed organically with experiments also along biodynamic lines.
 
Jacques Seysses is a leading advocate of including stems in the fermentation process, as much so as to avoid bruising the grapes during the de-stemming process as for a desire to include the stems themselves. However each vintage is treated according to its merits and the ripeness of the stems.
 
The cellars in Morey St Denis have been extended in recent years to improve cellaring conditions. The barrels can now be kept at a cooler ambient temperature, enabling the malolactic fermentation to happen later and for the wines to be racked less frequently.
 
Dujac wines are not necessarily the deepest in colour but are noted for their exceptional fragrance, structure and longevity. With seven grands crus in the stable, Dujac is today one of Burgundy’s leading domaines.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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£398.68 – bottle (75cl)
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2015 Vosne-Romanée, Les Beaux Monts, 1er Cru, Domaine Dujac
Red
2015
For laying down
Medium Bodied
Dry
13.5% Alcohol
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£482.68 – bottle (75cl)
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2016 Vosne-Romanée, Aux Malconsorts, 1er Cru, Domaine Dujac
Red
2016
For laying down
Medium Bodied
Dry
13.5% Alcohol
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£507.00 – bottle (75cl)
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2008 Vosne-Romanée, Aux Malconsorts, 1er Cru, Domaine Dujac
Red
2008
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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£562.68 – bottle (75cl)
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2006 Clos Saint-Denis, Grand Cru, Domaine Dujac, Burgundy
Red
2006
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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£590.68 – bottle (75cl)
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2008 Clos Saint-Denis, Grand Cru, Domaine Dujac, Burgundy
Red
2008
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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£638.68 – bottle (75cl)
Limited availability More sizes available
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2015 Clos de la Roche, Grand Cru, Domaine Dujac, Burgundy
Red
2015
For laying down
Full Bodied
Dry
13.5% Alcohol
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£702.67 – bottle (75cl)
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2006 Bonnes-Mares, Grand Cru, Domaine Dujac, Burgundy
Red
2006
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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£722.68 – bottle (75cl)
Variable Level Limited availability
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2001 Clos de la Roche Domaine Dujac
Red
2001
Ready, but will keep
12.5% Alcohol
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£742.68 – bottle (75cl)
UK ONLY
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2012 Clos-St Denis, Grand Cru, Domaine Dujac
Red
2012
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Full Bodied
Dry
13.0% Alcohol
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£899.08 – bottle (75cl)
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2016 Bonnes-Mares, Grand Cru, Domaine Dujac
Red
2016
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2013 Vosne-Romanée, Aux Malconsorts, 1er Cru, Domaine Dujac
Red
2013
For laying down
Medium Bodied
Dry
13.0% Alcohol
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2013 Vosne-Romanée, Les Beaux Monts, 1er Cru, Domaine Dujac
Red
2013
For laying down
Medium Bodied
Dry
13.0% Alcohol
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2008 Vosne-Romanée, Beaumonts, 1er cru Domaine Dujac
Red
2008
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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2007 Vosne-Romanée, Les Beaumonts, 1er Cru, Domaine Dujac
Red
2007
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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2008 Gevrey-Chambertin, Aux Combottes, 1er Cru, Domaine Dujac
Red
2008
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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2016 Gevrey-Chambertin, Aux Combottes, 1er Cru, Domaine Dujac, Burgundy
Red
2016
For laying down
Medium Bodied
Dry
13.5% Alcohol
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2016 Charmes-Chambertin, Grand Cru, Domaine Dujac, Burgundy
Red
2016
For laying down
Full Bodied
Dry
13.5% Alcohol
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2014 Charmes-Chambertin, Grand Cru, Domaine Dujac
Red
2014
For laying down
Full Bodied
Dry
13.5% Alcohol
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2014 Vosne-Romanée, Aux Malconsorts, 1er Cru, Domaine Dujac
Red
2014
For laying down
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Clos de la Roche, Grand Cru, Domaine Dujac
Red
2014
For laying down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Echézeaux, Grand Cru, Domaine Dujac
Red
2014
For laying down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2016 Clos de la Roche, Grand Cru, Domaine Dujac, Burgundy
Red
2016
For laying down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2011 Bonnes-Mares, Grand Cru, Domaine Dujac
Red
2011
For laying down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2011 Vosne-Romanée, Les Beaux Monts, 1er Cru, Domaine Dujac
Red
2011
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2011 Vosne-Romanée, Aux Malconsorts, 1er Cru, Domaine Dujac
Red
2011
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2011 Echézeaux, Grand Cru, Domaine Dujac
Red
2011
For laying down
Full Bodied
Dry
13.0% Alcohol
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