Domaine Ghislaine Barthod

A medium dense purple, this has a heavenly perfumed bouquet. With some bilberry and oak, it is nicely balanced. The oak is quite prominent at first on the palate but then the fruit takes over and fills the middle and back of the mouth. There is a touch of salinity to keep it fresh, while the fruit completely covers the bone structure. Drink 2023-2033.
Jasper Morris MW, Wine Buyer

Picking began here on 4th September and took five days in incredibly easy conditions. The thick skins on the grapes and the ease with which the colour emerged meant that it was important not to go chasing the tannins, according to Ghislaine, so she used pumping over rather than punching down. All bunches were de-stemmed as usual. The crop is, once again, slightly on the small side.

This deep purple, star-bright Chambolle-Musigny from Domaine Barthod has the magical Chambolle perfume, is deliciously heady with sweet cherry fruit and leads to an admirably persistent finish.

The bouquet on this Chambolle-Musigny Les Baudes 1er Cru from Domaine Barthod is perfumed, heady and really exciting. On the palate it is really together, with a fine, firm finish to complete an admirable ensemble.

Given that the sugar levels are not high in 2011, Ghislaine Barthod expected something lighter this year. However, the wines have come out with good texture and density. While accessible in the medium term, they show an attractive freshness and energy which puts them into a different class from the attractive 2007s. Chambolle-Musigny has done well in 2011, since the style of the appellation appreciates the fresher aspect of lower alcohol levels.

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With a lifted redcurrant and raspberry nose that is tight, tense and chiselled, this wine is not a heavyweight, but it does show extremely impressive length. The perfume in the glass afterwards is scintilating.
Jasper Morris MW, Berrys' Burgundy Director

Lying adjacent to Grand Cru Bonnes Mares, on the Morey-St Denis border, the beneficial influence of limestone rock just below the surface is immediately apparent. Theres a firmer delivery, almost an underpinning of iron on the palate, held tight by vibrant minerality. Vin de garde indeed.

Red Wine Of The Vintage
Ghislaine's very fine range of wines is on a roll and the 2008s are showing beautifully across the board. Les Cras stood out, with its dark fruits and elegant, yet taut, tannins which together promise so much for the future.
(Tom Cave Cellar Plan Manager)

Ghislaine’s Les Cras has a real density of fruit, despite being the most restrained wine in the cellar. With dark, crunchy fruit, fine tannins and a real length of flavour, this offers excellent long-term potential.
(Jasper Morris MW, BBR Burgundy Buyer)

Medium-deep purple, there is some brisk fruit behind, with plenty of energy, lively acidity but covered by the fruit, More intensity than expected at first, and a lovely finish. Dark red fruit, even some black notes and a little saline. Includes some Premier Cru Combottes this year.
Jasper Morris, MW - Wine Buyer

Ghislaine started picking on 1st October, for one week, bringing in grapes with a natural alcohol level of 12.5 to 12.8. The fruit certainly tastes properly ripe though there is a beguiling freshness behind to keep the saliva flowing. Volumes are a fraction better than last year.

Made from 65-year-old vines, this is the usual glowing purple colour, a softer fatter style of wine than Châtelots, always gourmand always graceful. Dark red fruit, kept fresh by the touch of acidity of the vintage.
Jasper Morris, MW - Wine Buyer

Ghislaine started picking on 1st October, for one week, bringing in grapes with a natural alcohol level of 12.5 to 12.8. The fruit certainly tastes properly ripe though there is a beguiling freshness behind to keep the saliva flowing. Volumes are a fraction better than last year.

Bright purple, and with a touch of reduction, this is lean up front, yet builds very nicely to the back. It hovers on the cusp of red and black fruit with a crisp minerality behind.
Jasper Morris, MW - Wine Buyer

Ghislaine started picking on 1st October, for one week, bringing in grapes with a natural alcohol level of 12.5 to 12.8. The fruit certainly tastes properly ripe though there is a beguiling freshness behind to keep the saliva flowing. Volumes are a fraction better than last year.

Rich, friendly purple with an attractive perfume, this is tight and concentrated, the fruit balanced by quite high acidity which will soon resolve into the heart of the wine. This is very backward but highly promising, especially given its provenance from the Bons Bâtons vineyard. Drink 2020-2025.
Jasper Morris MW, Wine Buyer

With prices in Burgundy still rising, even if often for understandable reasons, the appellations Bourgogne Blanc and Bourgogne Rouge are great places to look for affordable wines. You get the opportunity to drink wine from a top winemaker, from vines which are adjacent to the famous villages, and which will be accessible earlier. The 2005 Bourgognes Rouges are still delicious and youthful more than 10 years later, but most wines have been drinking well for a few years now. 

The challenge in a frost-hit vintage is to manage the concentration that comes from the inevitably low yields. In a village like Chambolle, the wine must not be too heav y. Here the wine seems to have the weight of a Premier Cru, because of the concentration, but not the complexity. But what it does have is razor-sharp definition. Only 19 barrels from an expected 35. Drink 2020-2028.
Adam Bruntlett, Wine Buyer

Ghislaine Barthod’s domaine originated in the 1920s with Marcel Noëllat whose daughter married Gaston Barthod, a soldier stationed in Dijon who came to buy some wine and got the girl as well. He gave up military life for the vineyards in 1960. His daughter, Ghislaine, and her partner Louis Boillot bought their current premises overlooking Premier Cru Les Feusselottes in 1986. Though they share the team who work the vineyards, the vinification and commercial aspects of their businesses are kept completely separate. The domaine’s strength is the range of Chambolle-Musigny, with eight separate Premier Cru bottlings. It is hard to know whether Ghislaine has triumphed this year because of, or despite, the difficulties of the vintage. The quality she has produced is superb, perhaps due to the meanness of her yields, but tragically there will be hardly any of this glory to share. Chambolle was the hardest hit by the frosts in the Côte de Nuits and, in most vineyards, she has lost 50 to 60 percent of a normal crop, in some cases 75 percent and, in Combettes and Chatelots, there is no wine at all. For each wine, we have itemised the scale of the loss.

To be fair, there is a little more wine here than in the village, as the lower vineyards were less touched by the frost; but, being from the Bons Bâtons vineyard, which is higher than some village land, there were still important losses. This wine paves the way for the quality ahead: it has a delightful, primrose-scented nose, a medium-weight palate and some ripe but, naturally, slightly bucolic tannins. Drink 2020-2026.
Adam Bruntlett, Wine Buyer

Ghislaine Barthod’s domaine originated in the 1920s with Marcel Noëllat whose daughter married Gaston Barthod, a soldier stationed in Dijon who came to buy some wine and got the girl as well. He gave up military life for the vineyards in 1960. His daughter, Ghislaine, and her partner Louis Boillot bought their current premises overlooking Premier Cru Les Feusselottes in 1986. Though they share the team who work the vineyards, the vinification and commercial aspects of their businesses are kept completely separate. The domaine’s strength is the range of Chambolle-Musigny, with eight separate Premier Cru bottlings. It is hard to know whether Ghislaine has triumphed this year because of, or despite, the difficulties of the vintage. The quality she has produced is superb, perhaps due to the meanness of her yields, but tragically there will be hardly any of this glory to share. Chambolle was the hardest hit by the frosts in the Côte de Nuits and, in most vineyards, she has lost 50 to 60 percent of a normal crop, in some cases 75 percent and, in Combettes and Chatelots, there is no wine at all. For each wine, we have itemised the scale of the loss.

Rich, imperial purple with lively, dark raspberry and some cherry notes, it is mouth-filling. Still quite firm at the moment, the wine has a little touch of attractive oak and a notable concentration of fruit. Drink 2020-2028.
Jasper Morris MW, Buyer of Wine

Picking began here on 4th September and took five days in incredibly easy conditions. The thick skins on the grapes and the ease with which the colour emerged meant that it was important not to go chasing the tannins, according to Ghislaine, so she used pumping over rather than punching down. All bunches were de-stemmed as usual. The crop is, once again, slightly on the small side.